This collection of photos includes various farmed species of fin-fish, shell fish, seaweed and others as well as the farming practices carried out in many countries in the world
Dec 09 2014
Credit: Fadhili Ruzika (Tanzania) The three photos document the establishing process of a governmental marine hatchery in Tanga region, Tanzania. During the initial phase, some tanks were stocked with the fingerlings of milkfish (Chanos chanos). Milkfish is commercially cultured in operations along the coast of Indian Ocean. The species is a promising species in Tanzanian aquaculture …
Permanent link to this article: https://fishconsult.org/?p=12151
Dec 08 2014
Credit: Narin Songseechan (Thailand) The photo shows the transportation of fish fingerlings in 200-l barrels and smaller. As shown, the truck is equipped with two air pumps for the aeration. The hatchery is located at Phuket province. In this particular hatchery, fingerlings of grouper, Epinephelus spp, to cage farms which are located at about 170 …
Permanent link to this article: https://fishconsult.org/?p=12144
Dec 04 2014
Credit: Bishnu khanal (Nepal) The inserted photo shows the excavators during the construction of new fish ponds in Nepal. There is a small ongoing support program “Mission Fish” of the Ministry of Agricultural Development through which about 10-15% of the construction cost is covered as a subsidy. Rather than pond construction and under the “Mission …
Permanent link to this article: https://fishconsult.org/?p=12128
Dec 03 2014
Credit: Muhammad Shahid Iqbal (Tawakkal)- Pakistan This is an annual event which is carried out at an aquaculture facility located in Muzaffar, Pakistan. This particular event took place on the 6th of November 2013. About 100 fish farmers from southern Punjab attended this event. The field day targeted to promote aquaculture and in particular tilapia culture …
Permanent link to this article: https://fishconsult.org/?p=12123
Nov 28 2014
The ownership of this video goes to FAO and was submitted to me by Alain Murekambanze(Burundi) Fish culture in Congo Brazzaville = Le pisciculture au Congo. de Graaf, G.J.; Schrover, A.; Lyklema, L.E. 1990. FAO/PNUD/PRC/88/007. This is the second Part of a 2-part video. The focus of the video is the description of tilapia farming …
Permanent link to this article: https://fishconsult.org/?p=12118
Nov 26 2014
Video credit: Juan Martin Canturin Garcia (Peru) Review: Abdel Rahman El Gamal (Founder of the video channel and website) Arapaima gigas is Known as paiche in Peru and pirarucu in Brazil and Colombia. This species is one of the largest freshwater scaled fishes in the world. Paiche is characterized by its excellent high growth rate, …
Permanent link to this article: https://fishconsult.org/?p=12111
Nov 25 2014
This 4-slide information bite addresses the liming of fish ponds including the different purposes of liming as well as types of lime and criteria of each lime form. The applications of lime has been addressed and supported by photos. Determining the quantity and need through analysis has been also covered. http://fishconsult.org/wp-content/uploads/2014/11/Liming-fish-ponds.pdf
Permanent link to this article: https://fishconsult.org/?p=12107
Nov 24 2014
Credit: Maria do Carmo Carrilho (Mozambique) The inserted photos show the delivery of fish fingerlings to peasant fish producers as a sideline activity. This picture was taken in one of the provinces of Mozambique during a FAO regional project (SADC countries) financed by Sweden and Belgium. This province had a governmental experimental, demonstration (including integrated fish-duck …
Permanent link to this article: https://fishconsult.org/?p=12097
Nov 24 2014
Highlighting Kafr El Sheikh fishery is attributed to its contribution to Egyptian fishery. This flyer starts with some historic information on the governorate then after focusing on fishery resources in Kafr El Sheikh including capture fishery with more focus on Lake Burullus. The development of aquaculture in Kafr El Sheikh has been addressed in bullets …
Permanent link to this article: https://fishconsult.org/?p=12092
Nov 20 2014
Credit: Makhtar Ndiaye (Senegal) The inserted photo shows a woman during the sun-drying of shrimp as a means of preservation and marketing. This practice occurs in the Casamance region of southern Senegal. The sun-drying of shrimp is done after being boiled and salted. After drying, the product will be packaged and ready for sale. …
Permanent link to this article: https://fishconsult.org/?p=12083
