On Thursday, 14 December 2017 the graduation of the Fish Culture Development training course took place at the premise of the Egyptian International Centre for Agriculture (EICA). The graduation ceremony hosted four more courses; a regular course on aquaculture, soil and water, animal production and post-harvest.
The inserted picture was taken several days before the graduation. The course participants and EICA staff present in the picture are:
Mr. Gideon Gicheru, Mr. Jesee Maina Nyokabi and Ms. Mercy maiyo (Kenya), Mr. Muriisa Emmanuel (Rwanda); Mr. Assam Eldeen Mohamed, Mr. Mutasim Yousif and Ms. Fatima yousif (Sudan); Mr. Raphael Mahinya, Mr.Oswald John Alonga, Mr. Lucka Paschal, Ms. Jamila Ibrahim and Ms. Pudensiana C. Panga (Tanzania); and Mr. David Mubeezi, Mr. Nuwasiima Saverino, Mr. Byaruhanga Godfrey and Mr. Naturinda Brighton (Uganda).
From EICA, Eng. Yehia El Sayed (EICA Director General), Eng. Taghreed Said (Course coordinator), Eng. Hend and Eng. Ibrahim (Course assistants) are present in the picture. Since I was lecturing in that day, I was invited to join.
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