Heritage fishing:One-leg fishing in Lake Inle (Myanmar)

Credit for the photo: Mission report on inland aquaculture and fisheries, Rap publication 2003/18

Technical review: Abdel Rahman El Gamal (Founder of the website)

The fishermen on Inle Lake have a unique rowing style. They have mastered the art of standing on one leg on the extreme of the boat and wrapping their other leg around the oar so that both hands are free for fishing while using one foot to paddle.

Because there are reeds and aquatic plants in Lake Inle, the “one-leg fishing” allows fishermen to lead the way better while the view could be blocked by plants in case of row sitting.

This unique fishing style attracted tourist agents who placed it among the attractions to be seen during the visit to Lake Inle. However, and based on quite a feedbacks,  tourists like more to see real one-leg fishermen who may be busy fishing and may not be interested in posing rather than touristic show business.

One leg fishing (Myanmar)

 

 

 

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Consumption and trade of dried fish in Laos

Photo credit: MK19  Fisheries and Aquaculture Production in Reservoirs in Lao PDR

Technical review: Abdel Rahman El Gamal (Founder of the website)

The per capita of fish consumption in Laos is slightly above 20 kg/year indicating that about 42% of animal protein intake comes from fish (FAO, 2011).

Drying of fish was found a practical means for preservation in situation where fish catch far exceeds fish consumption. This often happens in the rainy season, between May and October during which fishermen may catch much larger fish biomasses. Before the wide availability of refrigerators, people used to preserve fish by fermenting it into fish sauce or drying it.

The consumption of salted/dried fish in Laos is significant and comes immediately after fresh fish. People in Laos have their own way of fish drying in which a fish is split half by her back, inner organs are removed and body flattened. It is then dried on the open air for a period of time that depends on weather conditions; by then dried fish is ready for the market and consumption.

It is quite common to see dried fish for sale in Laos whether in local markets or by the road side. In general the dried freshwater fish are popular in Laos. It may worth mentioning that fish sale in Laos is run and controlled mainly by women.

 

References: Caption, Technical Papers of Mekong River Commission, Virtual Tourist, FISHBIO’s Three Rivers Education Program, FAO statistics.

Display of dried fish in Laos (01) Display of dried fish in Laos (02)

 

 

 

 

 

 

 

Permanent link to this article: https://fishconsult.org/?p=11689

Artisanal fishery in Gabon: Preparation for a fishing trip

Credit: Chantal Sengue Ngoulou and Jean Michel Megne Me Zeng (Gabon)

This photo which was taken in a fishing facility in Gabon shows the preparation of canoes for the start of a fishing trip. Typically, the preparation includes loading fuel, drinking water, food and ice to preserve fish. On the average, a fishing trip takes 3-4 days.

Preparation for a fishing trip in Gabon

 

 

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Pêche artisanale au Gabon : la préparation des pirogues pour le départ d’une partie de pêche (en Français)

Credit: Chantal Sengue Ngoulou and Jean Michel Megne Me Zeng (Gabon)

Cette photo qui a été prise dans un établissement de pêche au Gabon montre la préparation des pirogues pour le départ d’une partie de pêche. Typiquement, la préparation comprend le chargement de carburant, d’eau pour se nourrir, de nourriture et de la glace pour conserver le poisson. La pêche dure 3-4 jours en moyenne.

Preparation for a fishing trip in Gabon

 

 

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Culture of sea Lettuce, Ulva lactuca in Chile

Photo credit:Ahmad Yousef alqarain (Jordan)

Review: Abdel Rahman El Gamal (Founder of the website)

Sea Lettuce – Ulva lactuca is a species of green seaweed that belongs to the family Ulvaceae is found naturally worldwide. The uses of this species vary and include human food, make of paper, fertilizers and others. In regard to human consumption, the food market claims that Ulva sp. contain 15% protein, 50% sugar and starch, less than 1% fat, high in minerals and some vitamins. It is also supposed to be good roughage for the digestive system.

The relatively high growth rate which Ulva lactuca enjoys along with their tolerance to the high temperature range is considered an advantageous point in the culture of the species.

Moreover, the high nutrient uptake capacity of Ulva lactuca promoted its use in the “biofiltration” of fishpond effluents in coastal regions which in turn improves the sustainability of the coastal marine aquaculture industry. This principal has been adopted in the “Integrated Multi-Trophic Aquaculture – IMTA” with the red abalone, Haliotis rufescens especially Chile is among the top producers of abalone in the world.

In addition to the environmental role of the seaweed species, the biomass of produced sea lettuce is valuable and can be used as a protein-enriched feed for other species or in human food, cosmetics, and/or for medicine.

Culture of sea Lettuce in Chile

 

 

 

 

Permanent link to this article: https://fishconsult.org/?p=11677

Announcement: TWAS Fellowships for Research and Advanced Training

If you are interested, you may apply – Young scientists in developing countries are the target candidates. The duration of this fellowship ranges from 3-12 months. Much more details are included

Good Luck

[gview file=”http://fishconsult.org/wp-content/uploads/2014/09/TWAS-radt_application_2014.docx”]

 

Permanent link to this article: https://fishconsult.org/?p=11675

Announcement: Call for Applications – Negotiation skills training Resolving land and resource use conflicts in and around Terrestrial and Marine Protected Areas in the eastern and southern African region

If you are interested, you may apply

 

[gview file=”http://fishconsult.org/wp-content/uploads/2014/09/Call-for-Applications-to-attend-negotiation-training-for-resolving-MPA-conflicts.pdf”]

 

 

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Harvest of African catfish is not that easy – Video

Video Credit: Carolyn M. Chinguo (Malawi)

Review: Abdel Rahman El Gamal (Founder of the video channel and website)

 

The ability of African catfish (Clarias gariepinus) to burrow in mud in addition to their slippery shape as well as their ability to move on their pectoral fins (walking catfish) makes their harvest in earthen pond a special task. We can see that the fish once caught are left and loaded on the truck in the scoop nets unreleased. This is to minimize efforts in recapturing them if they are released. Also, we can notice the specimens of catfish while moving in the earthen ponds especially they can survive in very shallow water bodies and could be even left behind unnoticed.

 

 

 

Permanent link to this article: https://fishconsult.org/?p=11668

Culture of red tilapia in Cages in Brazil

Credit for the photos: Keven Fitzsimmons (USA)

Review: Abdel Rahman El Gamal (Founder of the website)

The photos were taken in a commercial cage farm that has 100 floating cages located in running water dams controlled by biological filters and aerators for enhancing the level of dissolved oxygen in the water. All-male red tilapia (Sanpère) is the cultured species. Seeds of red tilapia which are required for the grow-out cages are produced in the reproduction section.

The grow-out cages shown in the photos are capable to produce 120,000 market-size fish of an average weight of 500 g, totaling about 60 tons of marketed fish per year.

Reference: Fazenda brochure

Culture of red tilapia in cages in Brazil (01) Culture of red tilapia in cages in Brazil (02) Culture of red tilapia in cages in Brazil (03)

 

 

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The great cormorant (Phalacrocorax carbo); a bird of luck or a nightmare

Photo credit: Magd Al-Bawaab (Egypt)

Review: Abdel Rahman El Gamal (Founder of the website)

 

The great cormorant (Phalacrocorax carbo), has also several names such as the great black cormorant, the black cormorant, the large cormorant, the black shag, and “Aggag” in Arabic. The great cormorant is a large black bird with a typical range from 2.6 to 3.7 kg.

Distribution and habitats: The great cormorant has an extremely large range and can be found on all continents except South America and Antarctica. The bird habitats should have trees, bushes, reedbeds or bare ground for nesting. The species inhabits marine environments (sheltered coastal areas, saltpans, coastal lagoons, wetlands, and mangrove swamps) as well as fresh and brackish water lakes, reservoirs, rivers, flood waters, and swamps.

Interesting facts:

Flying: there are indications that the distance of unbroken flights for cormorant birds can reach about 600 km which are reached in around 12 hours of continuous flying.

Diving: the great cormorants catch fish by diving from the surface. Typically, the bird preys mainly on benthic fish species which occur at depths of up to 10 meters.

Migration:Depending on the severity of the winter in Northern Europe, some cormorants may just move few hundred kilometers southwards whereas others fly across the Mediterranean to the coast of North Africa.

Cormorant fishing: The use of cormorant if fishing on behalf of fishermen has been practiced around the globe especially in China and Japan. In such practice, fishermen tie a line tightly enough around the birds’ throats to prevent swallowing of their catch of fish and enable the fishermen to retrieve the fish by forcing open the cormorants’ mouths.

Feeding habits: Cormorants are exclusively fish eaters.  They may occasionally eat crustaceans, amphibians, and molluscs. Based on different citations, the daily food intake (DFI) for a bird specimen is about 500g of fish. However, much more fish will be required during the breeding season to enable the birds feeding their young. The birds feed exclusively during the day (diurnal).

Hunting and conservation measures: Fishermen in the past felt the damage caused by the cormorants on fishery stocks ended by hunting down to extinction in Europe during the 19th century calling for conservative measures that led to a large increase in the populations of cormorants across Europe during the last 30-40 years.  In EU Member States all wild bird species including the cormorants are protected by the EU Birds Directive. However, under certain circumstances, there is a room licensing to kill cormorants when the bird danger turns serious and the heavy losses of fish in fish farms or fisheries can be demonstrated. Based on that, annual licenses are granted to shoot specified numbers of cormorants. As expected, killing a bird without such license is still illegal.

Cormorants and fishery/aquaculture in Egypt: Costal areas in Egypt fall in the annual migration trip of the great cormorant. Significant losses in fish stocks whether in fishery have been reported (e.g. Bardawil lagoon). The matter turns even worse in regard to fish farms that got attacked by the bird. Based on reliable sources, I have been told that a single touch-down of cormorant was sufficient to take few tons of fish of harvestable size. I knew also that farms try whenever possible to reduce the number of such unwanted visits paid by the bird. Because the management of fish farms using deal with marine fish of two-year growing season (seabass, seabream and meagre), it becomes impossible to avoid one unpleasant visit of cormorant. Thus, farms practice various methods to scare the birds and prevent their landing in the premises of their farm. Almost all methods focus on noise creation whether using false shooting (sound shooting), motorcycling and pick-up driving along pond dykes, or using the bird scarers which broadcast specific tunes against cormorants.  The photos attached show fishermen while scaring a fleet of cormorant using sound shooting while the shown specimen of cormorant shows the fish prey that was in the bird’s digestive tract. Because of their numbers, size and their means of hunting, cormorants are believed to cause greater damage to some fisheries in a shorter time compared to other fish-eating birds.

Let us conclude by the contrasting views in which cormorants are regarded as good luck when they gather near a village or settlement while thinking of possible attack of the bird is a nightmare to fishermen and fish farmers.

References:Bird Life, European Commission, Wikipedia

Great cormorant 02 Great cormorant 01

 

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