Credit: Boodhun Ramcharrun (Mauritius)
Red tilapia was introduced into Mauritius from Malaysia in 1990. In order to promote tilapia farming in Mauritius, all-male red tilapia fingerlings were initially distributed to fish farmers at no cost.
Dec 01 2013
Permanent link to this article: https://fishconsult.org/?p=10004
Dec 01 2013
Credit: Mukhtiar Ahmed (Pakistan)
The outcomes of the pilot project on the raft culture of the green mussel (Perna viridi) indicated the possibility of the culture of green mussels using rafts. During the piloting, a satisfactory growth rate has been attained reach a length of about 11-12 cm with weight of about 40-45 g after a period of one year. This species is native to Pakistan which naturally occurs in the beaches and creeks at the coastal belt of Sindh in Pakistan.
Permanent link to this article: https://fishconsult.org/?p=10002
Dec 01 2013
Credit: Mukhtiar Ahmed (Pakistan)
The culture of red tilapia in Pakistan started with the import of 500 fry with an average weight of 2.5 g from Thailand in March 2011 by Livestock & Fisheries Department, Government of Sindh. After the further nursing and grow-out of imported tilapia, the spawning has been carried out in breeding hapas whereas the produced fry/fingerlings of weight 2-5 g are distributed to private fish farms.
Permanent link to this article: https://fishconsult.org/?p=9994
Nov 27 2013
Credit: Hannibal M. Chavez (Philippines)
The proliferation of janitor fish is an alarming issue in Laguna de Bay. Two species of janitor fish (Pterygoplichthys pardalis and Pterygoplichthys disjuntivus ) which initially thrive in the lake due to escapement from ponds had an impact on the environment which favored their establishment. The high load of nutrients and expanded agricultural and livestock production had favored the growth and proliferation of this species.
Permanent link to this article: https://fishconsult.org/?p=9985
Nov 27 2013
Credit: Manuel Cano Alfaro (Guatemala)
The excessive growth of water hyacinth (Eichornia crassipes) in Lake Lake Amatitlan, Guatemala which intended to remove the nutrients load in the lake has stimulated the idea of utilizing a part of water hyacinth in energy production whereas collected plants are placed in a bio-digester in a process whose end product is cooking gas.
Permanent link to this article: https://fishconsult.org/?p=9979
Nov 27 2013
Credit video: Manuel Cano Alfaro (Guatemala)
Review: Abdel Rahman El Gamal
This video shows the algal scum on the water surface of Lake Amatitlan in Guatemala. The lake receives great amount of the sewage from Guatemala City through different tributaries turning into a completely eutrophic body of water. The heavy nutrients load as represented in phosphorus and nitrogen has led to the proliferation of micro algae known as microcystin which has negatively affected the oxygen levels in the lake’s surface.
The on-going aeration of the lake targeted to alleviate some eutrophication effects. Also, the introduction of water hyacinth aimed to utilize the significant ability of this weedy plant in removing nutrients (mainly nitrogen and phosphorus) from the water.
Permanent link to this article: https://fishconsult.org/?p=9973
Permanent link to this article: https://fishconsult.org/?p=9967
Permanent link to this article: https://fishconsult.org/?p=9963
Nov 26 2013
Credit: Peter K Mendy (Gambia)
The photos show the display of mackerel (Trachurus Spp) which is freshly off loaded in Tanji landing site from catches. Fish are displayed in wheelbarrows are sold fresh on site. Extra quantities are either transported to domestic markets or to fish processing establishments for preservation before being exported to external markets like India.
Permanent link to this article: https://fishconsult.org/?p=9957
Permanent link to this article: https://fishconsult.org/?p=9949