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Tag: fish drying

May 28 2018

Daily life of the Bozo/Somono fishermen in Mali

Photo credit: Elisabeth den Otter Review: Elisabeth den Otter and Abdel Rahman El Gamal (Founder of the website) The inserted pictures show a sample of the daily life of the Bozo and Somono fishermen who live in Kirango, a village located on the bank of the Niger river, near the Markala dam, about 35 km …

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Permanent link to this article: http://fishconsult.org/?p=14475

Apr 22 2017

Trade of dried fish in India

Photo credit: ICSF Review: Abdel Rahman El Gamal (Founder of the website)     The inserted picture shows women selling dried fish in a typical dried fish market in India. The following is a brief review on fish drying in India. According to a recent study (2016), only 6% of fish catch in India is …

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Permanent link to this article: http://fishconsult.org/?p=13965

Apr 01 2017

Display of smoked-dried fish in Chad

Photos’ credit: Photos credit: Aliadoumadji Rimadoum (Chad) Review: Abdel Rahman El Gamal (Founder of the website)   The inserted pictures show the display of smoked/sun-dried fish in Chad in which fish are split in halves, gutted and hanged vertically.   According to published surveys on the state of fish processing, about 20% of fish caught in …

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Permanent link to this article: http://fishconsult.org/?p=13950

Sep 17 2016

Cambodia fisheries (Video)

Video producer: WorldFish Center, in collaboration with the Cambodia National Mekong Committee. Review: Abdel Rahman El Gamal (Founder of the video channel)     This 8-min video starts with a fisherfolks dance then addresses aspects of Cambodia fisheries including inland fishery, fishing boats and landing site. Fish market and processing has been addressed including drying …

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Permanent link to this article: http://fishconsult.org/?p=13550

Sep 12 2014

Consumption and trade of dried fish in Laos

Photo credit: MK19 – Fisheries and Aquaculture Production in Reservoirs in Lao PDR Technical review: Abdel Rahman El Gamal (Founder of the website) The per capita of fish consumption in Laos is slightly above 20 kg/year indicating that about 42% of animal protein intake comes from fish (FAO, 2011). Drying of fish was found a practical means for …

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Permanent link to this article: http://fishconsult.org/?p=11689

Jul 12 2012

Tilapia marketing and pricing trend in Malawi

Credit: Gaves Mulaleya (Malawi) Tilapias are the most valuable fish species in Malawi and its price is sharply increasing with more than 30% growing rate. Fresh tilapia currently fetches up to MK 200/kg (USD 2/kg) in the city market. While, small dried fishes, such as Matemba are most popular in the villages and its prices …

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Permanent link to this article: http://fishconsult.org/?p=4365

Jul 04 2012

Fish smoking and drying research, University of Burundi

Credit: Alain Murekambanze (Burundi) This photo shows a gentle who is carrying out research on the smoking and drying of Lake Tanganyika sprat (Stolothrissa tanganicae). This fish species belongs to Clupediae family which is endemic to the Lake Tanganyika. This research project is managed by the Department of Water, Fisheries and Aquaculture, University of Burundi, Bujumbura. …

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Permanent link to this article: http://fishconsult.org/?p=4128

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