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Tag: levels of anesthesia

Live fish handling (Updated 2013 version)

This lecture was delivered in “Fish Culture Development” training course during October 2013. This 10-week international training course is annually hosted by the Egyptian International Centre for Agriculture (EICA). The lecture addresses key handling issues related to aquaculture practices including: Stocking (thermal acclimation, pH acclimation, salinity acclimation, osmosis, doubtful shipments, enumeration) Sampling (sampling frequency, sampling …

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Permanent link to this article: http://fishconsult.org/?p=9818

Live Fish Handling

This presentation covers a wide array of practices carried out in aquaculture. Even though the contents of this presentation are diversified, but they are interrelated. The main parts of this presentation are stocking- sampling- harvesting- grading- marking- Anesthesia and transportation. The presentation is furnished by numerous principals, examples and illustrations [important]Live Fish Handling (2011)[/important]

Permanent link to this article: http://fishconsult.org/?p=135

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