Key introduced fish species in Dominican Republic

Credit: Rafael A. Perez Ovalle (Dominican Republic)

During 60s and 70s, several fish species were introduced for aquaculture in Dominican Republic. These include, largemouth bass (Micropterus salmoides), common carp (Cyprinus carpio), three tilapia species (Oreochromis niloticus, O. plateada and O. rendalli), and crawfish (Procambarus clarke).  The photo shows largemouth bass.

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This will be appreciated.

Permanent link to this article: https://fishconsult.org/?p=6162

Pacu, tilapia y cachama en un sistema de policultivo en República Dominicana (in Spanish)

Credit: Rafael A. Perez Ovalle (Dominican Republic)

Un ejemplo es de sembrar las especies mojarra y la especies cachama en el mismo estanque, la mojarra es de agua alta (mantiene en la superficie) y la cachama es de agua baja (mantiene por debajo de los 50 centímetros de la superficie), por lo que el alimento que no alcance a consumir la mojarra será consumido por la cachama y no habrán desperdicios en la fondo del estanque, aparte de que se esta aprovechando toda el área del estanque.

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This will be appreciated.

Permanent link to this article: https://fishconsult.org/?p=6151

Enhancement of natural fishery stocks in Cambodia

Credit: Nyro Tum (Cambodia)

The photo shows the communities members during the release of fish fingerlings into a targeted water body as a part of improvement the nature fishery stocks.

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

 

Permanent link to this article: https://fishconsult.org/?p=6141

Centro Nacional De Investigacion Piscicola El Carao (Honduras) – in Spanish

Credit: Carolina Cardona (Honduras)

En Honduras funciona el Centro Nacional de Investigación Piscícola El Carao, el cual se encuentra ubicado en el Departamento de Comayagua. Dicho centro se encuentra bajo el manejo de Secretaria  de Agricultura y Ganadería (SAG) a través de la  Dirección General de Pesca y Acuicultura (DIGEPESCA), este es un centro piscícola demostrativo, siendo sus principales actividades: Producir alevines a bajo costo para satisfacer la demanda de los pequeños piscicultores, investigar y desarrollar la tecnología del cultivo de peces en estanques. Demostrar modelos funcionales y capacitar a técnicos y productores interesados en la actividad acuícola.

El objetivo general del centro  es mejorar el nivel nutricional de la población rural del país. promover el cultivo y consumo de peces en estanques.

Este centro cuenta con un área de 4.6 hectáreas de las cuales 2.3 se encuentran en producción. Cuenta con 36 estanques; 12 estanques de 500 m2, 12 estanques  de 1000 m2 y 12 estanques de 2000 m2, un laboratorio húmedo para la reversión de alevines y un reservorio de  4,000 m2.  El sistema de abastecimiento de agua es por gravedad.

En el año 2011 se  produjeron  2,487,332 alevines de tilapia, distribuidas en 220 fincas. Asimismo se capacito a 70 productores en el cultivo de tilapia y se dieron 559 asistencias técnicas.

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This will be appreciated.

Permanent link to this article: https://fishconsult.org/?p=6121

Cultura de guapote tigre (Parachromis managuensis) en Panamá – in Spanish

Credit: Rosa Libia Bellido (Panama)

Es originario del norte de la República de Costa Rica y el Lago de la República de Nicaragua.

Características de las especies en relación con la acuicultura:

Carnívoro (predador); Se reproduce fácilmente y en forma natural en el estanque; Resistente al manejo y enfermedades; Es muy prolífico pero depreda sus propias crías & Se usa como controlador de la población de tilapia a una relación de un (1) Guapote por cada cinco (5) Tilapias.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

 

Permanent link to this article: https://fishconsult.org/?p=6104

Demonstration of open sea cages for Asian sea bass and lobsters in India

Credit: G. Venkata Raju (India) –  (gvraju_fisheries@yahoo.co.in)

With the support of NFDB and CMFRI, this project was established to demonstrate the techno economic viability of open sea cage farming for taking up of culture of Asian sea bass, lobsters etc. A production of about 4 tons of sea bass and 1 ton of lobsters per cage of size 6m dia X 6m depth was achieved.

Note: We decided not to watermark the photos in order not to upset its  clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

Permanent link to this article: https://fishconsult.org/?p=6096

l’holothuriculture à Madagascar (in French)

Credit: Vero Rahantarimalala and Lanto Henriette Razafintsalama (Madagascar)

Technique d’élevage:

Reproduction artificielle et élevage larvaire en écloserie

Pré-grossissement en bassins

Grossissement en milieux naturels en enclos

Pratiquée sur les côtes Sud-Ouest de Madagascar

Une photo montre la écloserie que la deuxième photo montre l’holothurie de sable (Holothuria scabra) qui est une espèce clé holothuries.

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

Permanent link to this article: https://fishconsult.org/?p=6087

Freshwater fish market at Phatumthanee province, Thailand

Credit:Wanna Thawinwan (Thailand)

The photos show fish displays in a freshwater fish market located at Phatumthanee province, Central of Thailand. Based on consumer preference, tilapia is a key species in the market.

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

Permanent link to this article: https://fishconsult.org/?p=6075

Egg incubation and embryonic development of black catfish, Rhamdia quelen – Uruguay (in Spanish)

Credit: Claudia Turra (Uruguay)

Foto 1: Huevos en incubación de Bagre Negro. Foto 2: Vista microscópica de Alevinos de Bagre Negro en sus primeras etapas de formación. Foto 3: Vista microscópica de Alevinos de Bagre Negro.

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

Permanent link to this article: https://fishconsult.org/?p=6026

Hatchery technology and early nursing of black catfish, Rhamdia quelen in Uruguay

Photo credit: Claudia Turra (Uruguay) –  Description: Claudia Turra and Abdel Rahman El Gamal

In nature, the black catfish, Rhamdia quelen reproduce during most of the year except during the winter months. Being fractional spawners, females release small amounts of eggs several times during the spawning season. The absolute fecundity (number of eggs/female) could range from about 25,000 – 40,000 eggs/female/season of non-sticking demersal eggs of 1.1 – 2.8 mm diameter.

Although the species spawns naturally in ponds, induced spawning has good results. Induced spawning is achieved with the injections of carp pituitary extract or with human chorionic gonadotropin (HCG).

After spawning and fertilization, fertilized eggs are incubated as shown in one of the photos.   A second photo shows the embryonic development during incubation while the yolk sac larvae is shown in the third photo. The incubation period depends on water temperature (48 hours at 22°C ; 27 to 36 hours at 24° C after fertilization).

In three or four days, larval yolk sacs are absorbed and exogenous feeding starts whereas artemia nauplii are often provided for 3-4 days before feeding on artificial feed. The cannibalism during the larval phase is prevented by keeping larvae in the dark for an appropriate period. Ten days after hatching, the larvae weigh about 100 mg.

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

Permanent link to this article: https://fishconsult.org/?p=6010

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