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Tag: fish preservation

Production and consumption of fermented fish in Bangladesh

  Photo credit: World Fish Center Review: Abdel Rahman El Gamal (Founder of the website)   Fermented fish has been a traditional and highly popular food in Bangladesh. Fermentation as a method of preservation still enjoys popularity in many developing countries owing to its simplicity and low cost of processing. The Fermentation of fish takes place as …

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Permanent link to this article: http://fishconsult.org/?p=13218

Sun-drying of fish in Bangladesh

Credit: Abu Sayed Talukder & Zahangir Alam (Bangladesh) and Abdel Rahman El Gamal (Founder of the website)         The inserted picture shows the traditional sun-drying method for fish in Bangladesh in which fish are exposed to sun for a period of 3-7 days depending on season (temperature) as well as type and size …

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Permanent link to this article: http://fishconsult.org/?p=12437

Consumption and trade of dried fish in Laos

Photo credit: MK19 – Fisheries and Aquaculture Production in Reservoirs in Lao PDR Technical review: Abdel Rahman El Gamal (Founder of the website) The per capita of fish consumption in Laos is slightly above 20 kg/year indicating that about 42% of animal protein intake comes from fish (FAO, 2011). Drying of fish was found a practical means for …

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Permanent link to this article: http://fishconsult.org/?p=11689

Sun-drying of fish at Tanji landing site, Gambia

Credit: Peter K Mendy (Gambia) The photos show fish sun-drying at Tanji landing site, Gambia. Because of the very warm climate in Gambia especially during the period June-October, and the limited ice supply and cold storage facilities at the fish landing site, landed fish may spoil very fast. Therefore, the sun-drying of fish which are in …

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Permanent link to this article: http://fishconsult.org/?p=9707

Preparing Prahok fish product in Cambodia

Credit: Nyro Tum (Cambodia) The photo shows women who living in and around the Tonle Sap Great Lake in Cambodia are enjoying in preparing fish paste-PRAHOK- for their families. Prahok which is a famous type of preserved fish in Cambodia is characterized by its strong and distinct flavor and can be eaten cooked or fried usually …

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Permanent link to this article: http://fishconsult.org/?p=5905

Women training on fish salting and sun-drying in Sao Tome (Video)

Credit: Gabriel de Labra (Spain) This video which was donated to the site by its copyright holder was taken during a training session that was designed for women in a fishing community in Sao Tome. The video begins with fishermen and their landed fishing. The scene till the end of the video was led by …

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Permanent link to this article: http://fishconsult.org/?p=5840

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