Category: Experts

Describe an expert in the Fish Consulting Group

Review of Aquaculture Training for the Period 1999 – 2009 – World Fish Center

This worldFish Center publication has been written by Dr. Abdel Rahman El Gamal who managed the outreach program including training during his service in the World Fish Center. This publication cover eleven years from 1999 – 2009. In addition to the statistics of trainingg courses and so trainees whether in local, regional or international courses, …

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Applications of Genetics in Aquaculture and Fisheries Practices

The presentation addresses mainly the application side of aquaculture practices. Before addressing genetic enhancement approaches, key genetic parameters are briefed. The management of brood stocks in fish hatcheries and selective programs are focused upon in the presentation.  Also, advanced genetic technologies such as ploidy induction and genetic manipulations are covered in this presentation. In regard …

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Warm Water Fish Production Course (2010)

Warm water Fish Production 2010 A group picture for Dr. Abdel Rahman El Gamal and the participants from Macaire Miloni (Congo Democratic), Ndembo Mvala (Congo Democratic), Gwladys Ntsame (Gabon), Richard Yeboah (Ghana), Joseph Mugendi (Kenya), Lanto Razafintsalama (Madagascar), Vero Rahantarimalala (Malawi), David Itimu (Malawi), Phocas Nambajimana (Rwanda), Mekki Zakaria (Sudan), Suzan Alfred (Southern Sudan), Lylian …

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Fish Culture Development Training Course (2010)

Fish Culture Development 2010 A group picture for Dr. Abdel Rahman El Gamal and the 18 participants came from 15 countries; Mohamed Abdel Wahid (Bangladesh), Macksood Alam Khan (Bangladesh), Glenda Maria Velez (Colombia), Eudes Emilio Sanchez (Colombia), Mhadjou Ibrahim (Comores), Adama Sanneh (Gambia), Ernest Mawufemor (Ghana), Hussein Ali Nassar (Lebanon), George Sayza Weefar (Liberia), Hanta Rasoamananjara (Madagascar), …

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Warm Water Fish Production Training Course (2011)

The technical session of the 110-day “Warm Water Fish Production” training course started in Cairo on Sunday 08 May, 2011. This course is supported by the Egyptian International Center for Agriculture (EICA) and Japan International Cooperation Agency (JICA). The participants in the course are from Cameroon, Gabon, Ghana, Malawi, Rwanda, Sudan, Tanzania and Uganda. Dr. …

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Live Fish Handling

This presentation covers a wide array of practices carried out in aquaculture. Even though the contents of this presentation are diversified, but they are interrelated. The main parts of this presentation are stocking- sampling- harvesting- grading- marking- Anesthesia and transportation. The presentation is furnished by numerous principals, examples and illustrations [important]Live Fish Handling (2011)[/important]

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Dedication of the auditorium, WorldFish Center – 2010

After retirement: Dedicating the center’s auditorium in recognition of Dr. El Gamal leadership of the canter’s capacity building program. The Deputy Director General, Dr Patrick Dugan has  headed the ceremony that took place on 10 June, 2010 at the WorldFish Center station at Abbassa, Egypt.    

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The World Fish Center Board of Trustees Staff Award

Board of Trustees Staff Award, WorldFish Center – 2004 Board of Trustees (2004) Staff Award for Research. The award was delivered by the Director General, Dr Stephen Hall in a ceremony held at Abbassa, Egypt.  

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Planning of Aquaculture Projects

This presentation addresses the key elements in the planning process of aquaculture projects. The importance of site selection along with water requirements have been focused on. Also, fish candidates in relation to production as well as market elements have been focused on. Classifying farming systems have been attempted. For illustration purposes, case studies have been …

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Egyptian Aquaculture – from regional and global perspectives

This presentation starts with an overview on world fish production as sorted into fishery resources, species and continents. Egyptian aquaculture is the focus of the presentation including production and development trends and requirements. Fish consumption and trade have been addressed. The relationship Egyptian fishery with regional and global fish production has been highlighted. Egyptian aquaculture …

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