Mangrove restoration in Peru

Photo credit: Kevin Fitzsimmons (USA)

Review: Abdel Rahman El Gamal (Founder of the website)

The ecological values and functions of mangrove in most tropical countries have been recognized and documented. These highly productive ecosystems provide habitats for a great diversity of animals and plants. In addition they represent an important and natural form of coastal protection against flooding events and rising sea levels. Moreover, the socioeconomic benefits to local communities are significant.

Unfortunately, mangroves have been threatened by variety of factors including and not limited to shrimp farming, urbanization, wood exploitation and pollution.  

According to the World Conservation Union (IUCN), about eleven of the 70 mangrove tree species have been classified as being at an elevated risk of extinction.

In order to conserve the mangrove forests especially when global warming and sea rise are considered, national and international programs and action projects for the conservation and rehabilitation of mangrove emerged. These programs target the mitigation of threats to mangrove ecosystems through various approaches including the training of local communities, educational campaigns, and planting mangroves especially in affected areas and those prone to climate change effects. 

The photos are taken from a mangrove restoration program at shrimp farm (Tumbes) in Peru in which trees of mangroves are grown to be planted in selected areas where they have been damaged or destroyed. There are different opinions in regard to the mangrove plantation highlighting that the ecological restoration of mangroves the reestablishment of both the structure and function to a previously damaged or lost mangrove forest that includes the full diversity of mangrove species formally present which means that planting one or few species of mangroves cannot be defined as a full ecological restoration of mangroves.

Peru - mangrove restoration project at shrimp farm - Tumbes Peru - mangrove restoration project at shrimp farm - Tumbes 02

 

 

Permanent link to this article: https://fishconsult.org/?p=11577

Culture of scallop in China

Photo credit: Magd Al-Bawaab (Egypt)

Technical review: Abdel Rahman El Gamal (Founder of the website)

There are several species of scallop in China; two of which are widely farmed (Bay scallop, Argopecten irradians and Japanese scallop, Patinopecten yessoensis). Both species enjoy high growth rate in addition to their tolerance and performance under different environmental conditions especially in regard to temperature and salinity. Because scallops are filter feeders, the chosen culture sites should ensure an abundance of natural food, adequate of water velocity, and minimum to no silt or pollution.

The photos show the grow-out of scallop whereas the juvenile scallops (shell height 5 mm) are reared to marketable size.

As shown in the photos, lantern cages are used in the grow-out of scallop. These cages have been found to be the most economical, durable and easier to handle. The cages are net tube woven with 6–12 ply polyethylene thread, separated into 7–8 chambers by plastic discs of 30 cm diameter with some round holes on them. There is a space of 15 cm between every two discs. The cage has two layers of netting, the inner of 2–3 cm mesh and the outer of 1–3 cm mesh. The number of chambers depends on the depth of the water. The cage is generally about 1.4–1.5 m in height. An attached photo show the making of lantern cages as required by the culture of scallop.

About 25–30 juveniles are usually stocked in each chamber of the cage. When the scallops grow to 2–5 cm in shell length, the outer layer is removed. The removal of the outer layer also helps in getting rid of the fouling organisms.

During the grow-out season that takes 6-9 months, the fouling organisms should be continuously removed. Similarly, with the growth of the scallops, the flotation capability of the main raft lines must be increased and the hang links should be checked regularly to prevent the cages from touching the sea bottom.

References: An overview of China’s aquaculture – 2010, FAO, 1991, Training manual on breeding and culture of scallop and sea cucumber in China, WIKIPEDIA

Culture of scallop in China (01) Culture of scallop in China (02) Culture of scallop in China (03)

 

 

Permanent link to this article: https://fishconsult.org/?p=11571

Raft culture of mussels in China

Photo credit: Magd Al-Bawaab (Egypt)

Technical review: Abdel Rahman El Gamal (Founder of the website)

Historic information: During 1950s, mussel was considered undesirable fouling organisms in China. Several years later and based on research outcomes, the culture of mussel was initiated and gradually expanded and encouraged on a commercial scale and this was in the early 1970’s onward.

China and World mussel production: According to FAO, the total mussel production from aquaculture amounted about 1.8 million tons in 2012. China produced about 42% of global mussel production (764,395 tons) in 2012, whereas other main producers are Chile, Spain, Thailand, New Zealand, Italy, Korea Rep., France and the Netherlands.

It may worth mentioning that after the steadily increase in mussel production, less attention was given to mussel farming especially when compared to high value marine species such as scallop and shrimp. It may be of interest to know that mussels produced through aquaculture far exceeds the production from the wild stocks.

 

Cultured species and Production methods in China: Several species of mussel are cultured commercially in China. These species which are native to China include blue mussel, Mytilus edulis,  Senhouse mussel (Muscuhista senhousia), green mussel (Perna vividis), and the penshell (Pinna pectinata)Depending on the abundance of mussel spat in nature, mussel seed are either collected from the wild or produced in hatcheries. Out of known culture methods (ground, pole, raft), the floating raft method is widely accepted in China due to its high productivity and mussel survival.As shown in the attached photo, rafts are made of bamboo poles fixed together with ropes and kept in position by heavy anchors.Mussel spats are attached to the raft ropes at densities appropriate to the growing season, environment especially the abundance of natural food. Mussels may grow differently and so thinning may take place, through which the market size mussel are harvested leaving sub-marketable size to grow. The grow-out period may take 6 -12 months after which mussels can attain the market size (8-10 cm). The meat weight of mussels is a valid indicator for their quality; if meat weights approach 50% of total wet weight, mussels are in their best condition.

The loss which mussels might encounter during the grow-out period is attributed mainly to the predation by starfish, crabs and fishes. The overall loss including that related to handling may range from 5-15%.

Raft culture of mussels in China (01) Raft culture of mussels in China (02)

 

Permanent link to this article: https://fishconsult.org/?p=11565

Role of women in fish processing in Ghana

Credit: Patrick Appenteng (Ghana)

Aquaculture provides employment for nearly 2% of the Ghanaian population including women in ancillary activities after harvesting of cultured fish. The pictures are taken in the Asuogyaman District of Ghana. Fish carried out by a woman as shown in one of the photo is a part of a cage farm harvest and carried out for processing. The other pictures show some women in some of these ancillary operations. These women could be seen removing the scales as well as degutting harvested fish.

Apart from the wages they get, these women also collect the fish offal’s and fish oils for various purposes including food and in the manufacturing of some local soap.

Women in fish processing in Ghana (01) Women in fish processing in Ghana (02) Women in fish processing in Ghana (03)

 

 

 

Permanent link to this article: https://fishconsult.org/?p=11557

Bluehead, Thalassoma bifasciatum (Distribution – feeding – reproduction)- Video

Video credit: Glenda Vélez Calabria (Colombia)

Review: Abdel Rahman El Gamal (Founder of the video channel)

This video was filmed at in mundo marino and te mostramos lo que pasa en el fondo, Colombia

Introduction: The bluehead, Thalassoma bifasciatum, is a marine species that belongs to the wrasse family (Labridae). The species is also known as bluehead wrasse and is also known as cabeza azul (in Spanish). Because of its small size, the species has no value to commercial fisheries, limiting its use to aquariums. The species rarely lives longer than two years, with a maximum reported age of 3 years.

Distribution and habitats: The bluehead is found in the western Atlantic Ocean from Florida (U.S.) to the Bahamas, southeast area of the Gulf of Mexico and northern South America. The species is very common in the Caribbean Sea. It also occurs in Bermuda and is most abundant throughout the West Indies.

The bluehead Inhabits coral reef, rocky flats, inshore bays and seagrass beds. While the young bluehead are abundant on shallow reefs, larger blueheads are found at deeper depths of up to 40 meters.

Description: On the average, bluefish are elongate and small fish of less than 11 cm (as a standard length) with a maximum reported length of 25 cm.

This attractive species is characterized by its three primary color phases which are namely initial (smallest), juvenile and terminal phase (largest). The colors, strips and blotches are characterizing these color phases. The habitats such as coral reefs may influence to colors compared to that in inshore non-reef habitats. The terminal phase coloration, which has a blue head, black and a green body giving the species its name.

Feeding habits: The bluehead forages mainly for zooplankton, mollusks, and other small benthic animals. Their feeding on the ectoparasites of other fish is a model of a symbiotic relationship in which the blue heads provide an important service to their customers of other reef fish by cleaning them of ectoparasites and dead tissues off their skin, scales, fins and gills as well as inside the mouth and between the teeth. The cleaning materials are considered a source of nutrients to bluefish. Adult blueheads may also feed on the eggs of small fish.

Reproduction: Group mating and individual mating are both performed in the reproduction of bluefish. In regard to the initial phase mating, group mating takes place in which each group consists of 20-50 males that congregate at specific sites. Females visit these groups to spawn and release their eggs in a ‘spawning rush’ whereas the large quantity of sperm released by males will be sufficient to fertilize the eggs laid by females especially young males usually have large testis. The larger blueheads spawn in pairs with a single female and a single male whereas a large male mates with one female at a time; a single male can typically mate with 30-50 females in a day.

The pelagic eggs hatch into about 12-mm after 18 and 24 hours after fertilization. After 6-8 weeks in the water column, they bury into the sand as they metamorphose into juveniles then after they turn into sexually mature at lengths as small as about 4 cm.

Blueheads may exhibit sex reversal. Small specimens are females, which change into males when growing. Their large schools are composed mainly of females with very few dominant males. If these males got absent for whatever reason, the largest female quickly changes sex, becoming a dominant male. This phenomenon insures the mating success within the school.

References: Wikipedia, FishBase, ICHTHYOLOGY, Marine species Identification Portal

Permanent link to this article: https://fishconsult.org/?p=11552

Use of moderately-saline shrimp discharge in flood irrigating sorghum crop in Arizona

Photo credit: Kevin Fitzsimmons (USA)

Review: Abdel Rahman El Gamal (Founder of the website)

The integration between aquaculture and agriculture has been successfully practiced especially when the integrating components are compatible assuming the economic viability and the environmental merit of such system.

The integration of inland, low-salinity shrimp farming with traditional agriculture in Arizona provided a unique opportunity to explore the possibility of using shrimp farm effluents as an irrigation water source to more salt-tolerant field crops. Such integration was effective in reducing the eutrophication level in the discharge to comply with environmental standards.  Above that, such system provides an additional agricultural crop with the use of the same water. The inserted photo shows the use of the moderately saline shrimp discharge for the irrigation of sorghum in Arizona.

Reference: McIntosh, D. and Fitzsimmons, K.  2003.  Characterization of effluent from an inland, low-salinity shrimp farm: What contribution could this water make if used for irrigation.  Aquacultural Engineering 27:147-156.

Shrimp effluents in flood irrigating sorghum in Arizona

 

Permanent link to this article: https://fishconsult.org/?p=11545

Grading of sex-reversed tilapia fry in the Philippines

Credit: Ahmed Hegazy (Egypt)

 

The photos were taken in a commercial tilapia hatchery in the Philippines. The practice shows the grading of tilapia fry after the completion of the sex reversal process which is done in hapas in which 17ᾳ methayl testosterone is used for 21 days. The grading is an important practice in tilapia hatcheries and targets to produce different size groups of sex-reversed tilapia fry prior to their stocking in grow-out units. Minimizing the variation in stocked fry helps in the management process as well as in the marketing of produced fish. The photos show the net graders with different mesh sizes are used in the grading process. The cage with the wider mesh is used first through which larger size tilapia is retained while smaller tilapia are allowed to pass through and captured by a smaller mesh containment to enable moving the passed-through fry to a second cage grader of medium mesh size and the same process is repeated ending by three size groups of tilapia to be stocked in grow-out facilities.

Tilapia grading in the Philippines (02) Tilapia grading in the Philippines (01)

 

 

 

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تدريج زريعة البلطى بعد انتهاء المعاملة الهورمونية فى الفلبين

Credit: Ahmed Hegazy (Egypt)

هذه الصور المأخوذة فى أحد المفرخات التجارية بالفلبين توضح تدريج زريعة البلطى بعد انتهاء المعاملة الهورمونية لإنتاج زريعة من الذكور وذلك باستخدام الهورمون الذكرى وذلك فى معاملة تستمر 21 يوم فى هابات.  يستهدف التدريج والذى يعتبر من العمليات الهامة فى مفرخات البلطى فى الفلبين الحد من تفاوت أحجام الزريعة إبان تخزينها فى فى أحواض التربية الأمر الذى يساعد فى إدارة الوحدات الإنتاجية وتسويق إنتاجها. وكما توضحه الصور فإن التدريج يتم باستخدام أقفاص مختلفة الفتحات تستهدف تدريج الزريعة إلى ثلاث مجموعات حجمية ويتم البدء باستخدام القفص ذات الفتحات الأكبر والذى يحجز الحجم الأكبر سامحا لما دون ذلك بالمرور من الطبقة العليا للقفص حيث تتلقاها طبقة أسفل وحيث يتم نقل الزريعة التى مرت من المدرج الأكبر وذلك إلى المدرج الأوسط ثم إلى المدرج الأخير  أى أن  التدريج ينتهى إلى ثلاث مجموعات حجمية من زريعة البلطى يتم تخزين كل حجم منها مستقلا فى أحواض التربية.

Tilapia grading in the Philippines (01) Tilapia grading in the Philippines (02)

Permanent link to this article: https://fishconsult.org/?p=11533

Crayfish in Egypt from problematic to consumable species – Video

Credit of the video: Innocent Zambou (Cameroon)

Review: Abdel Rahman El Gamal (Founder of the website and video channel)

The red swamp crayfish, Procambarus clarkii was accidently introduced into Egypt in the early 1990s by a private business. That was not very long before some of the animals found their way to natural waterways. In fact, crayfish began to exist in fish farm in one of which this video was filmed.

For several years, neither fishermen nor consumers welcomed this unpleasant-looking animal which was seen worthless and non-edible. In fact, fishermen developed a strong negative opinion against such invasive species as reflected in their frequent complaints.

The potential environmental impact of crayfish was the subject of several workshops organized by universities and research institutes whereas the outcomes focused on creating awareness among consumers about the nutritional value of crayfish in human consumption. Afterwards, the consumption of captured crayfish gradually increased and hence fishermen began to market their catch of crayfish at reasonable prices. Promoting the consumption of crayfish has been found the realistic approach especially when knowing that it is almost impossible to get rid of these animals due to its digging behavior.

 

 

Permanent link to this article: https://fishconsult.org/?p=11531

Size grading of oyster in a processing establishment in France

Photo credit: Magd Al-Bawaab (Egypt)

 

Review: Abdel Rahman El Gamal (Founder of the website)

The grading of live oyster is done for marketing and consumer preference purposes. According to French law, classifying oysters according to their individual weight is compulsory whether they are sold by the kilo or by the dozen. The photo shows the oyster grader as well as the graded oyster placed in the baskets.

According to the French grading system, (0) oyster is for largest size while grade (5) oyster is for the smallest size. In regard to the preference, French consumers prefer Grade 3 with average size of 66-85 g/piece and hence the too big or too small oysters are less accepted by consumers. The size grading is determined based on the length of the longest axis of the shell.

Oyster grading in France

 

 

Permanent link to this article: https://fishconsult.org/?p=11525

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