Green moray eels, Gymnothorax funebris (Biology, geographic range, and adaptation)

Photo credit: Glenda Vélez Calabria (Colombia)     Technical review: Abdel Rahman El Gamal   This photo was taken in mundo marino and te mostramos lo que pasa en el fondo, Colombia

Introduction: The “Green moray eels”, Gymnothorax funebris are also known as “green conger”, “green congo”, “green eel”, and “olive-green moray eel”. They belong to the family Muraenidae. Based on few documents on green moray eels, it is thought their lifespan in the wild is between 8 and 30 years. A single record indicated that a green moray lived 85 years in captivity. They may be found in public aquariums while not recommended for smaller aquariums because of their escaping ability. Even though they are not common as food fish, within their native range they are eaten by some indigenous peoples. However, there is considerable risk of contracting ciguatera poisoning from this species.

Geographic range

Range: Green moray eels, Gymnothorax funebris, occur in the western Atlantic Ocean from New Jersey to Bermuda and the northern Gulf of Mexico, south to Brazil. They are most common throughout the warm waters of the Caribbean Sea and the Bahamas. These eels make small migrations to spawning sites.

Habitats: Green morays are benthic and solitary species found along shallow rocky shorelines (to a depth of 30 m), intertidal areas, coral reefs, mangroves, seagrass beds, and other areas of sandy or muddy bottoms.

Description: Green moray eels, Gymnothorax funebris, are one of the largest of the moray eels. The body of green moray is muscular with a long dorsal fin that extends down the length of the body starting from the head and ending in a short tail fin. On the average, the length of adult green moray is about 180 cm (ranges from 90 – 150 cm) with an average weight of about 13 kg. Green eels can reach about 250 cm of weight up to 29 kg.

Green Moray has no scales and instead has a smooth brown body. The Green Moray’s body is coated with a layer of protective mucus layer of a yellow color that when mixed with the brown or grey color of eel’s skin, results in a green appearance, for which the animal is named. The species does not show sexual dimorphism as both sexes are alike.

Green eels have a large mouth with a single row of sharp, prominent teeth on the bottom jaw and two rows of teeth on the upper jaw. They also have a third row of curved teeth on the roof of the mouth that helps slippery fish go down the throat. Their structure of their jaws allows them to open and close their mouths both horizontally and vertically which permits them to eat very large items.

Adaptations and habits

Swimming: Moray eels swim by undulating their flattened bodies into lateral waves. Their compressed bodies and well-developed dorsal fins increase their swimming efficiency and they can swim background as good as forward.

Sense: These nocturnal hunters have poor eyesight so they use their sense of smell to find prey. Since the nasal apparatus area is longer in this eel than in other fish, their sense of smell is more acute.

Camouflage: The green color of moray eels is a form of camouflage that enables the eels to hide during the day in rocky crevices waiting for prey to swim by before grabbing it.  They forage in open at night.

Respiration: Green eel continually opens and closes their mouths slowly to force water through their gills. This gaping motion is necessary for respiration.

Social arrangements: Moray eels are benthic and generally solitary animals coming together only for spawning. They are normally gentle and curious and are not threat to human. However, they will turn aggressive when defending their territories or when hunting for food. Their bites are painful and dangerous.

Territorialism: Green eels tend to live and occupy a specific reef for many years.

Feeding behavior: Green morays are nocturnal predators with poor eyesight that primarily use their sense of smell to hunt at night for fish, crabs, cephalopods, octopuses, shrimp and other eels. In aquariums and zoos, green morays are often fed live fish, squids and meaty foods.   

Life cycle: Although there is not much is known about the reproduction of green moray eels, it is believed there are common features with moray eels. For the sake of this review, it could be stated that the green moray eels are oviparous meaning their larvae “leptocephalus” that hatch from eggs.

References: Animal Diversity Web, Marine Bio, Wikipedia, Marine Species Identification Portal, Ashland University, Encyclopedia of Life, Fish Base

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

Green moray eel   

Permanent link to this article: https://fishconsult.org/?p=8040

Nox App Player Download Free for PC Windows 10/7/8.1/8/XP/Mac

Nox App Player is the most recent android emulator discharged as of late. An android emulator or application player is the product that enables clients to introduce android application and amusement on PC or Laptop. A huge number of clients are utilizing android emulators to play android diversions and utilize android applications on their PCs.

Nox App Player isn’t the main emulator accessible. There are numerous other Android emulators accessible on the web like Bluestacks, Andyroid, Youwave, Droid4x and so on. Every one of them is very well known. In any case, Bluestacks emulator considers as the best android emulator by numerous clients. In spite of the fact that bluestacks are the best among all, there are a few blemishes on it. We can not play a few recreations on Bluestacks emulator. Be that as it may, Nox app player for Windows isn’t that way. It has numerous propelled includes in it that let you utilize any sort of android applications.

Nox App Player Download:

Nox application player is a sort of android emulator everybody loves to utilize. It has such a large number of energizing highlights in it. Nox emulator was discharged in August and numerous clients have begun introducing it. In the event that you have any issues with bluestacks or some other android emulator that you are utilizing on your PC, you can download Nox android emulator for PC and appreciate all your most loved android application with no unsettling influences. The client experience of Nox android emulator is astounding. Everybody begins adoring it once they utilize it. Here, We help you to download and introduce nox application player with no blunders. Previously, we begin introducing, read the highlights which you are running knowledge with nox android emulator.

Striking Features of Nox App Player:

You can download Nox application player for Windows 7/8/8.1 and furthermore windows 10. We heard numerous clients griping that couple of other android emulators are not good with windows 10 working framework. Be that as it may, there will be no issues like this with Nox App Player. You can introduce it serenely on any windows OS renditions.

  • Nox App Player is brisk and the emulator never solidifies.
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  • This application player is outlined in light of Android 4.4.2 Kernel and it is good with X86 and AMD.
  • The reaction speed of Nox android emulator is extremely brisk and exceptionally steady.
  • You can see Best Game Experience with Nox android application player. This is extremely an incredible android emulator to play a wide range of diversions on this emulator.
  • You can see File Manager, Facebook Lite, Camera applications are as of now introduced.
  • Shaking highlights is additionally accessible in this emulator.
  • Google Play Store and Browser is additionally accessible on Nox emulator.

These are a couple of highlights of Nox android emulator. There are such a large number of highlights in it that you will be understanding while at the same time utilizing the application player. Presently, we will download Nox application player and introduce it on PC.

Download Nox App Player for Windows 10/8.1/7 and Mac PC:

You can download the most recent variant of Nox App Player from any of the connections given underneath. You can serenely download both online installer and disconnected installer here. Before you download, your framework should meet least necessities to introduce Nox Player with no blunders.

  1. Your framework ought to have no less than 2GB RAM or more is suggested.
  2. 2.2 GHZ processor is prescribed.
  3. 1 GB Graphic cards or more is compulsory.

On the off chance that your PC meets the above prerequisites, you can download Nox android emulator.

Download Nox application player online installer record here.

Download Nox App Player Offline Installer record here.

On the off chance that you need Nox App Player Download form 3.0, you can go for a disconnected installer. On the off chance that you need to get refreshes each time anything new is added to it, you can attempt online installer. You can choose which one you need to download.

I think you downloaded the emulator and prepared to introduce it on your PC or Laptop. We included well-ordered establishment process for our clients not to get confounded or ceased at any progression. Along these lines, take after the established methodology and get Nox emulator for PC effectively.

Permanent link to this article: https://fishconsult.org/?p=14360

Production and export of Chilean salmon

Photo credit: Gabriel Rubio (Chile)          Information and review: Abdel Rahman El Gamal

Production overview: The development of the Chilean salmon farming industry provides a model of by fast growth, high competitiveness and successful industry placing Chile in the second-largest salmon producer and exporter globally (after Norway). The remarkable development of Chilean salmon aquaculture has taken place over a relatively short time especially salmonids species have been introduced into Chile during 1970s (except rainbow trout). The farmed salmon in Chile is the production sum of Atlantic salmon (Salmo salar), Coho salmon (Oncorhynchus kisutch), and rainbow trout (Oncorhynchus mykiss). According to a very recent statistics, the composition of salmon species came as follows: rainbow trout (38-41%), Atlantic salmon (38 -30%) and Coho salmon (24-29%).

Farmed salmon industry in Chile represents a model of an export oriented industry whereas most of salmon produced is exported to more than 60 countries worldwide whereas the major export markets for Chilean salmon are the USA, Brazil, Japan and EU countries.

It may worth mentioning that Chile enjoys a comparative advantage in salmon production allowing salmon reach market size in six to twelve months earlier than in Norway, leading to reducing production costs and hence enhance the competiveness of Chilean salmon in world markets. 

Introductions of Chilean salmon: According to FAO records, the introduction of rainbow trout into Chile goes back to 1905 (from Germany), Atlantic salmon was introduced in 1935 (from Germany), masu salmon in 1972 (from Japan), Chum salmon in 1970 (from Japan), Chinook salmon in 1975 (from Japan), and pink salmon from USA (date is not confirmed).

Infectious Salmon Anemia (ISA) crisis: The outbreak of this disease in farmed salmon -especially Atlantic salmon- appeared in 2007 causing a recession in the Atlantic salmon harvest from 400,000 in 2005 to 100,000 tons in 2010. The trend in salmon export followed the production trend. The recent statistics show the recovery trend of farmed salmon in Chile as the estimated harvest of farmed salmonids is expected to be around 800,000 tons.

Recovery of Chilean salmon: The speedy recovery has been supported by series of management and regulation approaches including switching to Coho salmon and trout on the cost of the disease-susceptible species; Atlantic salmon as well applying an effective monitoring and surveillance program of highest standards of biosecurity measures targeting the prevention of any future outbreaks.

References: Seafood News Aquaculture, FAO (DIAS), Sernapesca

Chelian salmon

Permanent link to this article: https://fishconsult.org/?p=8034

Mealworms, Tenebrio molitor (biology – current uses – potential use in aquaculture)

Photo credit: Gerardo Ontiveros Lopez (Mexico)                                          Description and review: Abdel Rahman El Gamal

Introduction: Mealworms are the worm-like larval form of a very dark brown beetle, Tenebrio molitor, a species which belongs to the genus Tenebrio and the family Tenebrionidae.  The animal has other common names such as “Yellow mealworm”, “Mealworm beetle”, “Darkling beetle”, and “Darkening beetle”. The larval form is the usable form in pet’s keepers.

Distribution and habitats: Mealworms are found throughout most of the world in temperate regions, but primarily in the northern hemisphere. They thrive on grain and flour and are usually live near human habitation where their food sources are readily available. They prefer in dark, cool, and damp places like under decaying logs and leaves. When found inside homes, they are found where cereals and grains are stored.

Description: The larvae are light brown with darker brown stripes. The larvae grow to about 25 mm and can reach up to about 35 mm long. They have a segmented body, six legs (towards the front of the body) and two antennae. Mealworms have a somewhat hard outer shell

The pupa is white/cream with a large head and a pointed tail; it darkens as it grows. The mealworms adult –like all beetles- has a dark brown or black hard exoskeleton, six jointed legs, two antennae, and compound eyes. Its 12-25 mm long body is divided into three parts (the head, thorax, and abdomen). 

Feeding habits: Adults and larvae of “Mealworms” are scavengers that infest and feeds on stored grain products that is why it is considered a pest. Mealworms also eat decaying material, like dead insects, dead plants, and meat scraps. They are more active in damp or decay-promoting conditions. The insect gets their water requirements from the food they eat. Their affinity to eating grains makes them pests as they can get into and ruin stored grains of all types.

Mealworms often grow rapidly under favorable conditions. As they grow, they need to molt their outer shell, continue to grow until their new shell hardens. Mealworms go through series of molts and growth process during this stage of their life.

On the other hand, mealworms are eaten by many animals, including wild birds, rodents, spiders, lizards, and some other beetles. For self-defense, they spray noxious odor from scent glands.

Reproduction and life history: The mealworm is not a worm but the larval stage of the mealworm beetle which is also called the darkling beetle (Tenebrio molitor).

Like all holometabolic insects, the darkling beetle experiences complete metamorphosis and goes through four distinct life stages: egg, larva, pupa, and adult. The duration of each stage varies significantly due to environmental factors such as temperature, humidity and food. A female Darkling beetle lays about 270-500 small, white bean shaped eggs. Depending on water temperature, eggs hatch into tiny mealworm larvae in an average of about 10-12 days but this period could be much shorter while could extend to close 20 days or even beyond.

During the larval stage, and in order to grow, mealworms larvae undergo repeated molting/growth cycles. It is estimated that the number of molting may range from 10-20 times. By reaching the last molt and shedding its exoskeleton, the larvae lose its carapace before curling into its pupal form which is the third stage in the life cycle. The larval stage is the stage where the insect is a mealworm.

The length of pupal stage ranges widely depending on incubation temperature and can be as short as less than a week up to several weeks. During the pupation, the pupa color changes from a creamy white color to brown color. The pupa does not eat and seems inactive and lasts for a period that ranges from 1-3 weeks. During this period, the pupa transforms its organs and body into an adult. By the end of this phase, a white with a soft exoskeleton adult beetle emerges from the pupa. As the outer shell hardens, it will turn brown and then almost black. After about one to two weeks of adult life, beetles will begin to mate and reproduce. The adult lives for a few months which mean that the entire life cycle takes about a year.

Utilization of mealworm: The high protein content of mealworms promoted its use as a typical food source for amphibian, reptiles, aquarium fish, and wild birds, particularly during the nesting season, when birds are raising their young. They are commonly used in sport fishery as fishing bait such as for catching crappies or sunfish. In fact, there are various products of the mealworm prepared in variety of forms for human consumption; some of which are sorted as health care foods.

The steadily increase in the prices of commercial fish feeds, stimulated searching and looking for less expensive feed for production economics reasons. Research projects have been designed to investigate the possibility of incorporating the mealworms in fish feed such as Nile tilapia and African catfish feed.

The manufacturers of fish feed in their attempts of replacing expensive ingredients such as fish meal by less expensive comparative ingredients are expected to benefit from research outcomes and commercialize it. The incorporation of the mealworms in on-farm feed preparation is most likely justified especially the production of the mealworms could be achieved on small farm level.

Away from its possible use in pet or aquaculture systems, Tenebrio molitor is being used as a model organism in biology laboratories for biology, biochemistry, evolution, immunology and physiology. This is based on their relatively large size as well as the ease in their production and maintenance.

 References: Wikipedia, Encyclopedia of Life, Aqualand Fact Sheets, Entomophagy WIKI, mealworm store

Mealworms in aquaculture

Permanent link to this article: https://fishconsult.org/?p=8025

Utilization of earthworms in fish feeding

Photo credit: Gerardo Ontiveros Lopez (Mexico)

Review: Abdel Rahman El Gamal (Founder of the website)

 

 

Introduction: The lumbricids which are commonly known as earthworms belong to the family Lumbricidae which hosts very many species that are naturalized around the world. Because earthworms could be used as fishing bait, it is also called “angleworm”, also, “night crawler” is among the common names of earthworms. In general, an earthworm is a tube-shaped, segmented animal that is commonly found living in soil, feeding on live and dead organic matter.

Nutritive merit of earthworms: Studies and analysis showed that earthworms contain on a dry basis about 65-70% protein with high essential amino acid content, especially lysine and methionine. They also have 6-8% lipid, 12-14% carbohydrate, in addition to minerals and several vitamins. The good nutritive merit of earthworms especially in regard to their high protein contents encouraged its use in several countries as a feed component or as the sole food of chickens, rabbits, and fish species.

Utilization of earthworms in aquaculture: Because of the steadily increase in the prices of fish meal that is required for fish formulated feed, earthworms have been searched –among others- as a possible replacement to fish meal whether in part or in full. Several research projects investigated the use and impact of the inclusion of earthworms on the productive performance of several fish species of different feeding habits including rainbow trout, tilapia, African catfish, Vundu, zig-zag eel, and others.

Research findings indicate the possibility of using earthworms either as live food for fish or as a partial replacement to fish meal in formulated feed. The 25% replacement of fish meal by earthworm meal has been recommended based on the outcomes of some research projects as well as economic justification. Interestingly to know in some countries the use of earthworms had better chances whereas there is an opposition towards the use of fish meal for the fear of its contamination with pork byproducts.

 

Permanent link to this article: https://fishconsult.org/?p=8020

Trout grading and feeding in Peru (in Spanish)

Credit: Wilder Rodrìguez Arteaga (Peru)

SELECCIÓN: Es la actividad que permite clasificar  grupos de peces formando “Lotes”  desde los más grandes hasta los más pequeños. Las selecciones dependen de los resultados de las biometrías.

ALIMENTACIÓN: Consta de 6 raciones al día de alimento balanceado, que a comparación de las zonas altas solo son 2 – 3 veces. Los FCA se mantienen de 0.9 a 1.0.

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

Trout grading (Peru) Trout feeding (Peru)

Permanent link to this article: https://fishconsult.org/?p=7968

Post harvest practices of trout in Peru (in Spanish)

Credit: Wilder Rodrìguez Arteaga (Peru)

Una vez alcanzado los pesos de más de los 250gr se inicia las cosechas de la trucha. Se cuenta con el apoyo de la población en cosechas de más de 50 kilos ya sean en las madrugadas o durante el día.

Con forme los avances en las producciones se ha ido mejorando la presentación del producto final usando actualmente gel pack en cajas de tecnoport para que el producto se mantenga fresco.

Así como el uso de coorlers de los mismo restaurantes.

Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

Post harvest practices of trout (Peru) 01 Post harvest practices of trout (Peru) 03 Post harvest practices of trout (Peru) 02

 

Permanent link to this article: https://fishconsult.org/?p=7960

Fishery and restocking of Linganamakki reservoir (India)

Photo credit : G. Venkata Raju (India)                         Description and review: Abdel Rahman El Gamal

The Linganamakki dam located in the Sagara taluk has a length of 2.4 km and was constructed across the Sharavathi river, western Ghats in 1964 for the purpose of power generation.

The water-spread area has provided sufficient fishing ground for more than 200 permanently residing fishermen whereas the annual fish catch of the reservoir has been in the range of 200 tons.

The indigenous fishes in the reservoir enjoy high consumer demand include. These include Wallago attu, Ompok bimaculatus, and  Channa marulius. The restocking of the reservoir with non-native fish species has been done in an attempt to enhance the reservoir fishery whereas the seeds of several species have been stocked. Tilapia mossambicus, (Oreochromis mossambicus) and common carp, (Cyprinus carpio) are the key introduced fish.

Afterwards, it has been observed that several factors contributed to the decline of the fishery of native fishes. These factors include the alteration of their habitat, the heavy fishing pressure as well as the competition for food and space as imposed by the introduction of exotic fish species.

Because exotic species has the least demand in local markets, fishery management strategies have been designed to tackle the problems of non-native species and in the same time to save the native species especially during their breeding season, while attempting to remove the introduced species. This has been tried also through the use of large size gill nets.

Note: We decided not to watermark the photos in order not to upset its  clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.

Fishery and restocking of Linganamakki reservoir (01) Fishery and restocking of Linganamakki reservoir (02) Fishery and restocking of Linganamakki reservoir (03)

Permanent link to this article: https://fishconsult.org/?p=7946

Intensive monoculture of paddlefish, Polyodon spathula (A video)

Credit: Steve Mims (USA)                      Ownership and source: Kentucky State University (USA)

Intensive monoculture is the least sustainable production method available for paddlefish production because this method is highly dependent on the use of pelleted feed, mechanical aeration and chemicals.  However, the largest segment of United States aquaculture is the production of channel catfish (212,000 metric tons, 233,000 tons annually) in intensive monoculture.  Production of catfish has declined in the US over the last decade due to cheaper imports of catfish from other countries (i.e. Vietnam, China).  This has caused farmers to search for alternatives to catfish that are unique, new to the marketplace and capable of appealing to high end consumers.  Paddlefish has potential to fit these requirements; therefore, intensive monoculture of paddlefish is now being investigated at Kentucky State University.

In a preliminary study completed in 2009, paddlefish averaging 300 g were stocked in 0.02 ha (0.05 acre) ponds at 7500, 15000, and 22,500 fish/ha (3,000, 6,000 and 9,000 fish/ac) and fed a 32% protein catfish diet for 98 days.  The object of the study was to compare performance in the three stocking densities. The 6,000 fish/ac ponds yielded the greatest percentage of fish achieving the target size (1 kg, 2.2 lbs) within the growing season. The amount of feed required to produce one lb of fish was also lowest in these ponds.  Current studies are investigating paddlefish growth performance at this density in greater detail.

Paddlefish do not feed as aggressively as channel catfish; however, they grow at a faster rate.  Preliminary results indicate that paddlefish can reach market size in a lower number of days on feed than channel catfish. Since the cost of feed remains the primary consideration in “break even” analysis of fish production and assuming that markets can be established, preferably high value markets, the fast growth rate of paddlefish could result in a new and profitable crop for traditional catfish farmers in the USA.

Permanent link to this article: https://fishconsult.org/?p=7941

Polyculture of paddlefish, Polyodon spathula with channel catfish, Ictalurus punctatus (Video)

Credit: Steve Mims (USA)                                        Source and ownership: Kentucky State University (USA)

Polyculture is the practice of growing two or more fish species with different food habits in the same pond to maximize yield.  Polyculture is most sustainable when compatible fish species, having complimentary feeding habits, are stocked so that the ecological niches of the pond ecosystem are effectively utilized and it is not necessary to feed the fish. This practice is accredited to China, originating more than 1000 years ago and has spread throughout Southeast Asia, and into other parts of the world. A variation of the polyculture method incorporates feeding of one species while a secondary species utilizes food naturally produced in the pond.  Though using feed is less sustainable, this method allows increased production of fish while limiting additional expenditure to the cost of stockers.  Polyculture of paddlefish with channel catfish is a method that fits this description.

Polyculture of paddlefish with channel catfish is a system designed for producing an annual harvest of paddlefish for meat.  Caviar production is impractical because the ponds are harvested frequently and the paddlefish must be hand sorted each time. Channel catfish is the primary food fish crop and feeding is required for fast growth at high stocking density.   Paddlefish is the secondary crop, stocked at lower density based on the capacity of the pond to produce natural food, which for paddlefish is zooplankton.   Feeding of the channel catfish adds nutrients to the pond which increases zooplankton production, enhancing the “carrying capacity” of paddlefish in the system. Tests have shown that producing 500 lbs/acre of paddlefish in combination with catfish produced at 5,000 to 7,000 lbs/acre does not exceed the paddlefish carrying capacity of the pond. Farmers have reported improved water quality (reduced toxic ammonia and nitrite levels) when paddlefish were added to channel catfish ponds formerly used only for channel catfish production. However, paddlefish are less tolerant of low levels of dissolved oxygen than channel catfish so that polyculture of these species requires greater attention to dissolved oxygen management.  

 

Permanent link to this article: https://fishconsult.org/?p=7931

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