Credit: Worawut Koedprang (Thailand)
The two photos show the workers while are pouring the whiteleg shrimp (Liptopenaeus vannamei) into an iced bath. This practice is necessary after harvesting and before grading. While the ice bath is shocking harvested shrimp, it will lead to preserving the meat quality of shrimp and extending its shelf life.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.
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Permanent link to this article: https://fishconsult.org/?p=6737
Credit: Nyro Tum (Cambodia)
This photo shows the primary students while painting their pictures for contesting during a fish day event The topics focus on fishery resources conservation
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated. 
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Credit: Carolina Cardona (Honduras)
La Dirección General de Pesca y Acuicultura (DIGEPESCA) en Honduras trabaja en coordinación con otras ONG, en el caso de la zona de la Mosquitia está apoyando al PNUD en el Proyecto Conservación de la Biodiversidad de los paisajes productivos de la Mosquitia” entre los componentes de este proyecto se encuentran: la sobreexplotación de peces, uso de artes de pesca inapropiados, organización de pescadores y concientización. Dandole seguimiento al proyecto se llevo a cabo el TALLER INTEGRACION LOCAL EN LA INVESTIGACION PESQUERA DIRIGIDO A USUARIOS DE LAS PESQUERÍAS DEL SISTEMA LAGUNAR DE KARATASCA BAJO LINEAMIENTOS DE PESCA SOSTENIBLE en donde se capacitaron a 8 pescadores de las zonas de Aurata, Palkaka, Uhi, Uhilandin, Yaurabila, Prumnitara, Kiasquira y Kruta en la toma de datos biométricos de los peces para formar para técnicos pesqueros para elaborar el stock pesquero de la laguna y la DIGEPESCA les colaboro con charlas sobre el Código de Conducta de Pesca Responsable y Sostenibilidad Pesquera. El PNUD entrego el equipo y material a los pescadores capacitados para la toma de datos.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This will be appreciated. 
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Permanent link to this article: https://fishconsult.org/?p=6673
Credit: Lumbwe Kalumba (Zambia) Description: Lumbwe Kaluba and Abdel Rahman El Gamal
The photo shows a compost crib in the shallow corner of an earthen fish pond. The crib could be built with bamboo or wooden poles. It is recommended that for a 1000-m2 pond the radius of the crib should be about 1 m. The compost material is put inside the crib up to the water line and should be packed down well. In order to facilitate adequate aeration and hence aerobic conditions, the compost pile should be ‘turned over’ periodically. Also, in order to keep the desired plankton bloom in fish ponds, fresh batches of compost are added periodically.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.
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Credit: Lumbwe Kalumba (Zambia)
The photo shows a simple post harvest technology in fish smoking is being employed. Fish smoking is usually applied to the cichlid family; mainly breams.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.
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Credit: Lumbwe Kaluba (Zambia)
The photo shows the previously salted fish when let to dry. Dried fish are ready for market and human consumption. There is a very good market for salted fish in the Democratic Republic of Congo.
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Permanent link to this article: https://fishconsult.org/?p=6634
Credit for the video: Ashraf Gouda (Egypt) Description:Abdel Rahman El Gamal
Source: www.fishconsult.org
This video shows the off-shore cages used for growing European seabass (Dicentrachus labrax) and gilthead seabream (Sparus aurata) in Turkey. The production of off-shore cages has significantly contributed to the leading rank of the Turkish fish production of both species especially European seabass.
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Permanent link to this article: https://fishconsult.org/?p=6626
Credit: Worawut Koedprang (Thailand)
The photo shows the aeration of a shrimp earthen pond using paddle wheels. The power of aerators (in horse power) and its positioning is important not only for providing sufficient air and so oxygen to farmed shrimp but also to create water circulation that direct pond sediments to settle in the center of the pond.
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Credit: Worawut Koedprang (Thailand) Description: Worawut Koedprang and Abdel Rahman El Gamal
The photo shows the Sesama crab (or sesame crab) hatchery in Coastal Aquaculture Development and Research Center, Suratthani, Thailand. In this facility, hatching and larval nursing of Sesame crab is taking place for selling to farmers as well as for releasing into the nature.
In the wild, the sesame crabs are the dominant crab in mangroves. These crabs are capable to successfully live in extreme environments. This is attributed to their ability to feed on wide range of food stuff as well as their ability to recirculate deoxygenated water and aerate it before directing it into their gill chamber.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.
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Permanent link to this article: https://fishconsult.org/?p=6591
Credit: Worawut Koedprang (Thailand)
The photo shows the sun-drying of salted snake skin gourami (Trichogaster pectoralis). This product is a common fishery product to Thai people. Fried gourami is the most preferred form to the Thai consumers.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.
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Permanent link to this article: https://fishconsult.org/?p=6581
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