Credit: Mohamed Mahmudun Nabi (Bangladesh)
This photo shows the deweeding practice in a fish pond whereas the removal of aquatic floating weeds such as water hyacinth is carried out. Pond owner himself is removing the water hyacinth manually as a part of first step of pond preparation.
Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or more. This is expected and will be appreciated.
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Credit: Deepak Bhusal (Nepal)
Photo A shows a local fisherman while mending his net and fish collecting traditional utensils.
Photo B shows a fisherman while carrying his traditional fish collecting utensils which is still in use. This utensil which is mounted on fisher’s back is used to keep the captured fish.
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Credit: Deepak Bhusal (Nepal)
Sometime fishermen capture fish in quantities beyond what could be marketed in fresh form. In order to preserve extra fish from spoilage, smoking and sun-drying are the methods practiced whereas fishermen used to smoke fish in the fishing spot. Generally, such methods of preservation apply to high value and big fishes such as Bagarius yarrelli, Tor putitora, Neolissocheilus hexagonolepis, Chagunius chagunio. It worth mentioning the dried fish represents about 25% of fish catch. Also, higher prices are given to dried fish.
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Credit: Abdallah Younous Adoum (Chad)
Pour améliorer la qualité, le gout et la durabilité dans la conservation du poisson transformé les paysans ont monté des projets que les bailleurs ont financé pour leur permettre de conserver le produit de pêche aussi longtemps que possible.
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Credit: Abdallah Younous Adoum (Chad)
Différentes techniques de séchage traditionnel du poisson dans les différentes pêcheries à travers le pays. Chaque communauté et chaque ethnie à sa façon de transformer son produit de pêche. Mais le resultat est le même. Comme le poisson est consommé à 80 % transformé.
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Credit: Gabriel Salvo Parra (Chile)
The two photos show the culture of the principal microalgae of the species Isochrysis galbanaa (clon T-Iso) and Nannochloropsis oculata as required for the larval culture of north scallops (Argopecten purpuratus).
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Credit: Enima Chris (Uganda)
This picture shows fish selling in Arua Town Market on modest facilities. This market which is the biggest fish market in the region was constructed long time and hence requires renovation. Most of the traded fish finally is transported to Democratic Republic of Congo and the South Sudan which are very big regional markets for Ugandan fish. However, because the volume of landed fish has declined, the promotion of aquaculture will be necessary in order to meet the growing fish demand.
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Credit: Fredy Konda (Angola)
Aqui estoi junto com los pescadores, com los materiales que fuerom utilizados para colectar amuestras de peces, para analises organolepticos, con objectivo de veriguar se habia sintomas de enfermedad, localidade cazombo provincia de moxico
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Credit: Rayner Pitt (United Kingdom)
The photo (A) shows a general view, probably Van Ninh area where the World Fish Center had a group of research ponds including those used for sea cucumber research. The photo (B) shows some of these ponds under preparation, perhaps for sea cucumber farming trials in combination with babylon snails. The photo shows plastic wall liners, fences and sand etc.
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Credit: Rayner Pitt (United Kingdom)
The three photos a, b and c show the followings:
a) small white ‘hapa’ bag (0.45mm mesh) for first-nursery rearing of small juveniles directly from hatchery
b) large white bag-net (1.0mm mesh) for second nursery of juveniles (after first nursery in a hapa or outdoor tank)
c) pen (fenced area) for larger juveniles. This shows an experiment on the growth of wild-caught sandfish stocked at different densities and on different substrates in a pond
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