Use of snail meat in shrimp feeding in Vietnam- Video

Video credit: Ahmed Shaheen (Egypt)

Review: Abdel Rahman El Gamal (Founder of the website)

This video was filmed in a shrimp operation in Vietnam

The practice of feeding snail meat to farmed shrimp in many Asian countries has been a popular and widely used practice in Asian countries. The driving force behind the use of snail meat has been due to be the high cost of commercial feed especially in the light of the abundance of snail populations in wetlands and marshlands.

In order to maintain the quality of snail meat, snails must be processed within 24 hours of harvesting. Moreover, in order to avoid possible spoilage to collected snails, its handling should be done without exposing snails to high temperatures whether during transportation or the temporary storage.

Whether done at the retailer or on the aquaculture facility, the processing of snails involves its de-shelling and removing the meat from the shells with a small handy tool. The snail meat is used in shrimp feeding while the shells are ground and sold to lime factories. Snail meat has been used as a sole meal or mixed with dry feed.

It should be noted that due to the over exploitation of the snails, its abundance has seriously declined in their natural habitats and its meat has become costly.

There are some concerns in regard to the over exploitation of snails. Because snails feed primarily on the leaves of aquatic plants, their mass removal for shrimp feed can result in increased growth of aquatic macrophytes, reducing light penetration and photosynthesis, and could lead to the eutrophication of water bodies.

 

 

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Culture of “Paiche”, Arapaima gigas  in floating cages in Lake Imiria, Peru

Photos’ credit: Fred Chu-Koo via Juan Martin Canturin Garcia (Peru)

Review: Abdel Rahman El Gamal (Founder of the website)

The large demand on “Paiche” in Peurvian and international markets encouraged the farming initiative of the species especially in the light of its excellent characteristics including its high growth rate, no intramuscular spines, and tolerance to low oxygen as the species is an air breathing fish. It is known that the species is one of the largest freshwater scale fishes in the world.

The farming technology for “Paiche” in floating cages was first validated in Imiria Lake when fish juvenile of “Paiches” were stocked in densities of 2 to 3 fish/m3. The training of “Paiche” to consume artificial feed has been considered a key characteristic towards the farming of the species.

Initial practices indicated the ability of “Paiche” to consume artificial feed of 40% protein and reach a weight of about 12 kg after 12 months of growth. It is obvious that the sustained supply of “Paiche” fingerlings is a must for the development of “Paiche” farming.

Cage culture of Paiche in Lake Imiria (Peru) Cage culture of Paiche in Lake Imiria (Peru) 2b

 

 

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Tilapia sampling in a fish pond at Mkuranga District, Tanzania

Credit: Fadhili Ruzika (Tanzania) The photos show a privately owned tilapia fish pond located at Mkuranga District, Coastal Region. It is apparently that this particular pond was over-fertilized that resulted in dense plankton bloom which required water exchange. The second photo shows the sampling of tilapia in that day.

Tilapia pond in Tanzania Sampling tilapia in a tilapia pond in Tanzania

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Production of YY super male of Nile tilapia (a diagram)

This 1-page diagram describes the production of the YY super male of Nile tilapia (Oreochromis niloticus). When the YY male is mated with normal females of Nile tilapia, the progeny should be all-males. The mass production of YY males has been described in the diagram.

Note: although this diagram can be used independently, the diagram is required for the lecture titled “Applications of genetics in aquaculture and fishery” (Principles – selection & hybridization – sex-reversal – advanced breeding technologies).

http://fishconsult.org/wp-content/uploads/2014/10/Production-and-utilization-of-super-male-YY-of-Nile-tilapia1.pdf

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Applications of genetics in aquaculture and fishery (principles – selection and hybridization – sex reversal – advanced breeding technologies)

This lecture was delivered on the 19th of October, 2014 in the Fish Culture Development training course that is annually organized by the Egyptian International Center for Agriculture (EICA). The lecture starts with principles of genetics and breeding focusing on those related to breeding programs. Qualitative and quantitative traits are covered. The effective breeding number Ne in relation to the inbreeding and broodstock management is addressed with enough examples. Heritability has been addressed in relation to selection programs. The sex reversal whether for the production of all-male or all-female population has been covered. The use of advanced technologies such as ploidy induction, androgenesis, gynogenesis and genetic engineering are briefly covered. The lecture ended by the impacts of fishing practices on the make-up of fish populations. The lecture is supported by pictures, Tables, and illustrations.

http://fishconsult.org/wp-content/uploads/2014/10/Applications-of-Genetics-in-aquaculture-and-fishery-Principles-selection-and-hybridization-sex-reversal-and-advanced-breeding-technologies.pdf

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Aerating earthen fish ponds using tubing technology in Pakistan  

Credit: Muhammad Shahid Iqbal (Tawakkal)- Pakistan

The pond shown in the photo has an acreage of 2.5 acres. The aeration in such system depends on fresh air that is pushed into the pipes by an electricity-operated blower and it comes out in small bubbles through aero-tubes that are fixed at pond bottom. The fish stocked in this particular pond belongs to Indian Major Carps (Labeo Rohita, catla catla). Typically, this aerator system is turned on in the second half of the night. It is claimed that fish production in aerated ponds were almost double as compared to other ponds without aeration.

Aerating earthen ponds using tubing technology in Pakistan

 

 

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Fish Culture Development training course – Egypt (2014)

The technical session of the 75-day “Fish Culture Development” training course started in Cairo on the 9th of October, 2014. This annually organized training course is supported by the Egyptian International Centre for Agriculture (EICA). The participants in the 2014 course are Abu Talukder and Zahangir Alam (Bangladesh), Codyo Bertin Ahokin (Benin), Rory Felix (Bolivia), Ana Maria Melendez and Andres Delgado (Colombia), Maritza Marroquin (El Salvador), Alejandro Joachin (Guatemala), Vui Kien Liew (Malaysia), Maria do Carmo Carrilho (Mozambique), Bishnu khanal (Nepal), Kanwal Odhejo (Pakistan), Martin Cautvein Grecia (Peru), Makhtar Ndiaye (Senegal), Ruchia Ananween (SriLanka), Sharaf Eldeen Haroun (Sudan), Narin Songseechan (Thailand), Stella Nabayunga Walugembe (Uganda), Willy Oviedo (Uruguay), Mariana Rodriguez (Venezuela) and Alick Mbewe (Zambia). As occurs every year, Dr. Abdel Rahman El Gamal delivered the first lecture and continues his contributing by several lectures in this course.

EICA 2014 Group picture (02) EICA 2014 Group picture (01)

 

 

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Assessment of feed consumption and shrimp condition in earthen ponds in Vietnam – Video

Credit for the video: Ahmed Shaheen – Egypt

Review: Abdel Rahman El Gamal (Founder of the website and video channel)

This video was filmed in a shrimp pond in Vietnam. It seems from the aeration system that the pond is managed at intensive level.

Because the high cost of shrimp feed, efforts are spent to minimize the feed waste caused by overfeeding and in the same time to provide the optimum quantity of feed for the best growth.
Shrimp are  fed 4-5 times/day. Most of feed quantity is provided during night since shrimps are more active at night.
As shown in the video, feeding trays are used in shrimp feeding. These trays could be square as the one shown in the video, or could be round. In each feeding, the determined quantity of feed is placed in feeding trays which are spread along one of pond lengths. Two hours after feeding, the trays are physically checked to determine the status of feed consumption and/or leftovers. The observation on feed consumption is utilized in adjusting feeding rates whenever necessary. A fixed portion of the required feed is placed on feeding trays for monitoring purpose while the bulk of feed is spread over the pond bottom. About 15 feeding trays are recommended per hectar of pond space.
It is of particular importance to observe the overall condition of shrimp staying on the feeding tray. Even though observing shrimp on feeding trays is not the real sampling, an assessment of the overall condition of shrimp is obtained.

 

 

 

 

 

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Livelihoods and cage farming of Nile tilapia in Lake Volta (Ghana)

Credit:Patrick Appenteng (Ghana)

The insert shows a fish farmer in a local canoe while feeding his caged fish in Lake Volta. The cages shown in the photo are located in Asuogyaman District of Ghana. As almost all cage activity in Ghana, Nile tilapia (Oreochromis niloticus) is the favorite species. This particular farm consists of 4 cages of 5m×5m×5m, thus 500m3 total volume.

The second insert shows the farmer while returning after feeding his fish; floating pellets are shown in the canoe. Interestingly, the farmer has no aquaculture background. He is a chemical engineer by profession; and seeing the prospect in the aquaculture industry decided to give it a try as he was jobless. The impact of aquaculture in improving livelihoods can never be underestimated.

Cage farming of Nile tilapia in Lake Volta (Ghana) Cage farming of Nile tilapia in Lake Volta (Ghana) 02

 

 

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Blue-footed booby (Distribution – description – feeding – reproduction – predation)

Credit for the photo: Wilder Rodrìguez Arteaga (Peru)
Review: Abdel Rahman El Gamal (Founder of the website)

Introduction

The blue-footed booby, Sula nebouxii is a tropical marine bird that belongs to the family Sulidae. The bird got its name “booby” from the Spanish “bobo”, or “bubi” that means stupid. This name was probably given by early European colonists who got by these clumsy and unwary birds. Even though, the naming of the bird seems unfair especially to Spainsh speakers, it will continue carrying this silly name. These goose-sized birds can live as long as 17 years.

Geographic range

This species is found on the western coast of the Americas, ranging from north-westMexico and Panama to north Peru and the Galapagos Islands, Ecuador. The bird is native to Chile;Colombia; Costa Rica; Ecuador (Galápagos); El Salvador; Honduras; Mexico; Nicaragua; Panama; Peru;United States. It is believed that the Galápagos Islands population includes about half of all breeding pairs of blue-footed boobies.

Key descriptions

The blue-footed booby has an average of about 80 cm long and about 1.5 kg weigh. The female is slightly larger than the male and can measure up to 90 cm long with pointed wings that can measure an average 1.5 m across.

The most notable characteristic of the bird is its blue-colored feet which come from carotenoid pigments obtained from the bird’s diet of fresh fish. It is believed that blue color of bird’s feet indicates the current health condition and the individual’s immunological state of the bird.

The feeding habits of the bird is reflected in its physical make-up as shown in its excellent binocular vision through its side eyes, its tapered bill with serrated edges that enable the bird to tightly grasp fish. The bird feeding through diving, its nostrils are permanently closed while the bird breathing takes place through mouth corners. Moreover, their skulls contain special air sacs that protect the brain from enormous pressure through diving.

Feeding habits

The blue-footed booby is a specialized fish eater, feeding on small fish such as sardines, anchovies, mackerel, and flying fish as well as on squids. In Peru where this photo is taken, their favorite fish is the Peruvian anchovy while their principal diet in the Galapagos Islands is sardines.

Once the prey fish schools are in sight, the birds whether singly or in larger flocks dive into the ocean from heights of 10–30 which can reach up to 100 m and can dive to depths of 20-25 m and for a period longer than 30 seconds. However, their common dives are shallower and shorter. The foraging activity of blue-footed boobies is restricted to daylight hours.

In addition to being exceptional divers, the blue-footed booby is skilled hunter in the air as thebirds are known to catch flying fish when they are still in the air.

The smaller size of the blue-footed male as well as its proportionally larger tail enables the bird to stick and fish with shallow dives closer to shore. On the other hand, heavier females make deeper dives offshore and may catch bigger fish. The regurgitation feeding of the chicks is done by both male and female parent.

Reproduction and life history

The age of first breeding in the Blue-footed Booby is almost 4 years of age with a breeding cycle which occurs every 8 to 9 months at any time of the year.

The blue feet play a key role in the courtship and breeding of blue-footed booby with the male flaunting his brilliant blue feet and presenting nest materials to attract the female. Male dance and display are a part of the courtship that including a “sky-pointing” dance. A brief courtship flight follows, after which the male proudly flashes his blue feet to the female once more. Then, mating follows.

A female of blue-footed boobies usually lays one to threepale blue or green eggs at a time with about four to five days apart. Eggs are laid in shallow depressions on flat ground, far away from other nests. Both male and female take turns incubating the eggs, while the non-sitting bird keeps watch.

Since the blue-footed booby does not have brooding patches of skin to incubate the eggs, the bird uses its webbed feet to cover and keep the eggs warm especially their blue feet have an excellent blood supply.

The incubation period is about 45 days. Usually, one to two chicks are hatched from the eggs originally laid. The bird is characterized by its asynchronous hatching. After the first egg is laid, it is immediately incubated leading to sequential hatching of chicks. In other words, the first chick enjoys a four-day head start in growth compared to its younger sibling.

Parental care:Both parents share parental responsibilities feeding the chicks with regurgitated fish through their bills. The male will provide food for the young in the first part of their life because of his specialized diving. The female will take over when the demand is higher. Hatched chicks lack feathers and stay in the nest near parents for a 2-3 month until fledging.

Predation:On the Galápagos Islands, the predator of the nestling boobies during day time is the Galapagos Hawk (Buteo galapagoensis).  Typically, the nestlings are typically attended by at least one parent at night, providing protection from the nocturnal predator, the Short-eared Owl (Asio flammeus).

References:Animal Diversity Web, Animal Corner, Nature Works, Neotropical, National geographic, MarineBio, Wikipedia

Blue-footed bubbies

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