Oct 17 2017
Video credit: Sherif Sadek (Egypt) Review: Abdel Rahman El Gamal (Founder of the video channel) Egypt continues to be the world leader in mullet aquaculture, producing over 157,000 tons in 2015 whereas the culture of mullet relies solely on the collection of wild seed. The collection of wild fry in Egypt in designated sites …
Permanent link to this article: https://fishconsult.org/?p=14195
Mar 25 2014
Credit for the photos and information providing: Sherif Sadek and Mohamed Sabry (ACO)- Egypt Reporting: Abdel Rahman El Gamal توضح الصورتان تخزين يوافع الجمبرى بمتوسط وزن حوالى الجرام والتى سبق تحضينها فى أحواض التربية التى سبق تجهيزها وخاصة التخلص من الأسماك غير المرغوبة وكذلك الكابوريا. من الأهمية بمكان وضع تجهيزات سلك على نظامى الرى والصرف تلافيا …
Permanent link to this article: https://fishconsult.org/?p=10653
Mar 17 2014
Credit for the photos and information providing: Sherif Sadek and Mohamed Sabry (ACO)- Egypt Reporting: Abdel Rahman El Gamal The two photos address the stocking of nursed juveniles of about 1-g and plus of average size into an earthen pond which was prepared and cleared of unwanted fish and crabs. Grow-out ponds are well screened …
Permanent link to this article: https://fishconsult.org/?p=10562
Nov 03 2011
This species is found more in the Red Sea system due to its high tolerance to high salinity. The fry of keeled mullet (Liza carinata) are collected from collecting stations in Ismaelia and Suez. Even though the growth rate of keeled mullet is not high especially when compared to key mullet species, there is a …
Permanent link to this article: https://fishconsult.org/?p=1050
Nov 03 2011
Review: Abdel Rahman El Gamal (Founder of the website) Mullet farming still depends on naturally collected fry whereas the artificial reproduction of mullet is carried out at experimental levels in Egypt. There are several stations where mullet fry are collected. Key mullet species are flathead grey mullet (Mugil cephalus), thin-lipped grey mullet (Liza ramada), and keeled …
Permanent link to this article: https://fishconsult.org/?p=1047
