Tag Archive: chad

Sep 19 2017

Co-management of shared fishery resources between Chad and Cameroon

Photos credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website) The inserted pictures are taken in a temporary protection zone located in Bermoussa whereas the co-management of fishery resource in this zone enables rational management of fishery resources as well as leads to enhances the productivity of the …

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Permanent link to this article: http://fishconsult.org/?p=14115

Apr 01 2017

Display of smoked-dried fish in Chad

Photos’ credit: Photos credit: Aliadoumadji Rimadoum (Chad) Review: Abdel Rahman El Gamal (Founder of the website)   The inserted pictures show the display of smoked/sun-dried fish in Chad in which fish are split in halves, gutted and hanged vertically.   According to published surveys on the state of fish processing, about 20% of fish caught in …

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Permanent link to this article: http://fishconsult.org/?p=13950

May 12 2016

Women training on small-scale fish processing in Chad

Photos credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website)       The photos show a group of women during a practical demonstration on fish processing during which the importance of the high quality of raw materials (fish) to begin with was highlighted. The demonstration addressed the …

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Permanent link to this article: http://fishconsult.org/?p=13310

Jan 23 2016

Lake Chad – Not only fish – It is a whole life – (Video)

Credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website)             Lake Chad basin is one of the most important agricultural heritage sites in the world. The lake is shared between Chad, Cameroon, Niger and Nigeria whereas each country often has different fishing methods, …

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Permanent link to this article: http://fishconsult.org/?p=13111

Jan 07 2016

Spirulina processing and Dihe consumption in Chad

Photos’ credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website)     Spirulina collection and utilization have a long history in Chad and go back as the 9th century Kanem Empire. In order to produce the “dihé”, the Kanembu women being in charge of the collection of spirulina …

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Permanent link to this article: http://fishconsult.org/?p=13087

Dec 25 2015

Traditional fish smoking in Chad

Photos’ credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website)       The processing of fish catch from Lake Chad is done by three main methods whereas smoking is one of the oldest and most common methods used. Traditionally, smoking kiln is being in use (shown in the …

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Permanent link to this article: http://fishconsult.org/?p=13055

Dec 13 2015

Collection of Spirulina and production of dihé in Chad

Photo credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website)         The inserted picture is for a woman while collecting Spirulina platensis in the brackish waters of the regions of Kanem and Lake Chad. The collection of spirulina is In Chad Dihé is customarily harvested by women from …

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Permanent link to this article: http://fishconsult.org/?p=13026

Mar 10 2012

Intensive cage farming of Nile tilapia and African catfish in Lake Chad (in French)

This project proposal has been developed by a working group who participated in Fish Culture Development training course in 2011 under the supervision of Dr. Abdel Rahman El Gamal. The main focus of this project proposal is cage farming of Nile tilapia (Oreochromis niloticus), and African catfish (Clarias sp.) in Lake Chad. The document included the …

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Permanent link to this article: http://fishconsult.org/?p=2866

Feb 11 2012

Improved fish processing technology in Chad (in French)

Credit: Abdallah Younous Adoum (Chad) Pour améliorer la qualité, le gout et la durabilité dans la conservation du poisson transformé les paysans ont monté des projets que les bailleurs ont financé pour leur permettre de conserver le produit de pêche aussi longtemps que possible. Note: We decided not to watermark the photos in order not …

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Permanent link to this article: http://fishconsult.org/?p=2513

Feb 11 2012

Techniques used in fish drying in Chad (in French)

Credit: Abdallah Younous Adoum (Chad) Différentes techniques de séchage traditionnel du poisson dans les différentes pêcheries à travers le pays. Chaque communauté et chaque ethnie à sa façon de transformer son produit de pêche. Mais le resultat est le même. Comme le poisson est consommé à 80 % transformé. Note: We decided not to watermark …

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Permanent link to this article: http://fishconsult.org/?p=2499

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