Category: English

Posts or items in English language

Fish gutting by a woman in Zambia

Credit: Lumbwe Kalumba (Zambia) The picture illustrates post harvest technologies. The woman is gutting the fish which will later be either salted, sun dried or smoked. There are inadequate freezing facilities for fish so people opt to salt, sun dry or smoke. Note: We decided not to watermark the photos in order not to upset its …

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Permanent link to this article: https://fishconsult.org/?p=6327

Fish trading before landing in Zambia

Credit: Lumbwe Kalumba (Zambia) This photo which has been taken in Mweru-Luapula Fishers who come to the shore while the traders have gone over to buy fish from them even before it reaches land. A woman trader is shown in the photo. The fishing boats shown in the photo are Dug-out canoes. In general 2-3 fishermen are working on …

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Permanent link to this article: https://fishconsult.org/?p=6319

Culture and consumption of giant gourami, Osphronemus goramy in Indonesia

Photos’ credit: Anna Jamil (Indonesia)                   Description: Anna Jamil and Abdel Rahman El Gamal The giant gourami, Osphronemus goramy can be easily grown in variety of systems and on variety of feed sources. In Indonesia, giant gourami is cultured in ponds and cages. Being a herbivore, the species can be fed on soft leaves of …

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Permanent link to this article: https://fishconsult.org/?p=6185

Key introduced fish species in Dominican Republic

Credit: Rafael A. Perez Ovalle (Dominican Republic) During 60s and 70s, several fish species were introduced for aquaculture in Dominican Republic. These include, largemouth bass (Micropterus salmoides), common carp (Cyprinus carpio), three tilapia species (Oreochromis niloticus, O. plateada and O. rendalli), and crawfish (Procambarus clarke).  The photo shows largemouth bass. Note: We decided not to watermark the …

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Permanent link to this article: https://fishconsult.org/?p=6162

Mariculture development in Gazi Bay, Kenya

Credit: Caroline Wanjiru (Kenya) This document addresses the development of mariculture Gazi Bay, Kenya. The description of the project location is addressed as well as the rationality of the project from social and ecological dimensions. The photos describe the various phases of the project starting by the site selection and ending by the completion of fish …

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Permanent link to this article: https://fishconsult.org/?p=5865

Women training on fish salting and sun-drying in Sao Tome (Video)

Credit: Gabriel de Labra (Spain) This video which was donated to the site by its copyright holder was taken during a training session that was designed for women in a fishing community in Sao Tome. The video begins with fishermen and their landed fishing. The scene till the end of the video was led by …

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Permanent link to this article: https://fishconsult.org/?p=5840

Spawning and nursing of sea cucumber Holothuria scabra (sandfish) in Vietnam

Credit: Rayner Pitt (United Kingdom) This file addresses the spawning and nursing of sand fish (Holothuria scabra). Technical components begin with the acquision of sea cucumber broodstock and spawning as well as the facilities required. The management of spawning and nursing operations are covered especially in regard to water management and feeding throughout all phases …

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Permanent link to this article: https://fishconsult.org/?p=5844

Icing and transporting whiteleg shrimp to the market in Thailand

Credit:Wanna Thawinwan (Thailand) According to a prior agreement, the trader goes to the shrimp farm early in the morning to finalize the purchasing of shrimp and to prepare as well as to transport the shrimp. Icing and transporting the shrimp is the responsibility of the trader.  The preparation includes size grading according  to  the marketing …

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Permanent link to this article: https://fishconsult.org/?p=5828

Harvesting and sorting of whiteleg shrimp, Liptopenaeus vannamei (Thailand)

Credit: Wanna Thawinwan (Thailand) The growing season lasts 80-90 days whereas shrimp is expected to reach the market size (80-100 pieces/kg). A recent market survey reveals that the market price of average shrimp is about 4 USD/kg. (price in August 2012). The two photos show the hand-sorting of harvested shrimp as well as a batch …

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Permanent link to this article: https://fishconsult.org/?p=5816

Tuna meat display in “La Boquera” market, Barcelona – Spain (color and flavor)

Credit: Gabriel Salvo Parra (Chile)                                                           Description: Abdel Rahman El Gamal The swimming nature of tunas influences the color and flavor of tuna meat. The red coloration derives …

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Permanent link to this article: https://fishconsult.org/?p=5719

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