Category: Farmed species

This category hosts the key farmed species of fin-fish, shell fish, seaweed and others including those grown in various environments (e.g. warm water, cold water, freshwater, marine water)

Desert aquaculture of European seabass (Dicentrachus labrax) and gilthead seabream (Sparus aurata) in Egypt

Source of information: Sherif Sadek (Egypt)                       Description: Abdel Rahman El Gamal The photos show an intensive marine fish farm designed for marine fish farming. Underground water with 26 g/l salinity is the only water source. Fish species cultured are European seabass (Dicentrachus labrax) and …

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Permanent link to this article: https://fishconsult.org/?p=6401

Innovative incubators for the eggs of African catfish in Egypt

Photo credit: Grace Charway (Ghana)         Information source: Ismael Radwan (Egypt)       Description: Abdel Rahman El Gamal The two photos show an innovative incubator for the eggs of African catfish (Clarias gariepinus). As shown in one of the two photos, the incubator (about 50×70 cm) is screened from the bottom and for …

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Permanent link to this article: https://fishconsult.org/?p=6352

Key introduced fish species in Dominican Republic

Credit: Rafael A. Perez Ovalle (Dominican Republic) During 60s and 70s, several fish species were introduced for aquaculture in Dominican Republic. These include, largemouth bass (Micropterus salmoides), common carp (Cyprinus carpio), three tilapia species (Oreochromis niloticus, O. plateada and O. rendalli), and crawfish (Procambarus clarke).  The photo shows largemouth bass. Note: We decided not to watermark the …

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Permanent link to this article: https://fishconsult.org/?p=6162

Pacu, tilapia y cachama en un sistema de policultivo en República Dominicana (in Spanish)

Credit: Rafael A. Perez Ovalle (Dominican Republic) Un ejemplo es de sembrar las especies mojarra y la especies cachama en el mismo estanque, la mojarra es de agua alta (mantiene en la superficie) y la cachama es de agua baja (mantiene por debajo de los 50 centímetros de la superficie), por lo que el alimento …

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Permanent link to this article: https://fishconsult.org/?p=6151

l’holothuriculture à Madagascar (in French)

Credit: Vero Rahantarimalala and Lanto Henriette Razafintsalama (Madagascar) Technique d’élevage: Reproduction artificielle et élevage larvaire en écloserie Pré-grossissement en bassins Grossissement en milieux naturels en enclos Pratiquée sur les côtes Sud-Ouest de Madagascar Une photo montre la écloserie que la deuxième photo montre l’holothurie de sable (Holothuria scabra) qui est une espèce clé holothuries. Note: …

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Permanent link to this article: https://fishconsult.org/?p=6087

Spawning and nursing of sea cucumber Holothuria scabra (sandfish) in Vietnam

Credit: Rayner Pitt (United Kingdom) This file addresses the spawning and nursing of sand fish (Holothuria scabra). Technical components begin with the acquision of sea cucumber broodstock and spawning as well as the facilities required. The management of spawning and nursing operations are covered especially in regard to water management and feeding throughout all phases …

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Permanent link to this article: https://fishconsult.org/?p=5844

Icing and transporting whiteleg shrimp to the market in Thailand

Credit:Wanna Thawinwan (Thailand) According to a prior agreement, the trader goes to the shrimp farm early in the morning to finalize the purchasing of shrimp and to prepare as well as to transport the shrimp. Icing and transporting the shrimp is the responsibility of the trader.  The preparation includes size grading according  to  the marketing …

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Permanent link to this article: https://fishconsult.org/?p=5828

Harvesting and sorting of whiteleg shrimp, Liptopenaeus vannamei (Thailand)

Credit: Wanna Thawinwan (Thailand) The growing season lasts 80-90 days whereas shrimp is expected to reach the market size (80-100 pieces/kg). A recent market survey reveals that the market price of average shrimp is about 4 USD/kg. (price in August 2012). The two photos show the hand-sorting of harvested shrimp as well as a batch …

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Permanent link to this article: https://fishconsult.org/?p=5816

Tuna meat display in “La Boquera” market, Barcelona – Spain (color and flavor)

Credit: Gabriel Salvo Parra (Chile)                                                           Description: Abdel Rahman El Gamal The swimming nature of tunas influences the color and flavor of tuna meat. The red coloration derives …

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Permanent link to this article: https://fishconsult.org/?p=5719

Cage farming of rainbow trout, Oncorhynchus mykiss in Mexico (in Spanish)

Credit: Juan Suarez Sanchez (Mexico) Esta foto muestra el cultivo de trucha arcoíris (Oncorhynchus mykiss) en jaulas flotantes de 300 m3 de capacidad, en la presa Apizaquito, Tlaxcala, México. Las jaulas son sembradas a razón de 16.7 organismos  m3, con alevines de trucha de 5 gramos y 3 centímetros de peso y longitud promedio inicial, respectivamente. …

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Permanent link to this article: https://fishconsult.org/?p=5704

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