Describe publication item language
Oct 25 2012
Credit: Carolina Cardona (Honduras) La Dirección General de Pesca y Acuicultura (DIGEPESCA) en Honduras trabaja en coordinación con otras ONG, en el caso de la zona de la Mosquitia está apoyando al PNUD en el Proyecto Conservación de la Biodiversidad de los paisajes productivos de la Mosquitia” entre los componentes de este proyecto se encuentran: la …
Permanent link to this article: https://fishconsult.org/?p=6673
Oct 24 2012
Credit: Lumbwe Kalumba (Zambia) The photo shows a simple post harvest technology in fish smoking is being employed. Fish smoking is usually applied to the cichlid family; mainly breams. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a …
Permanent link to this article: https://fishconsult.org/?p=6644
Oct 24 2012
Credit: Lumbwe Kaluba (Zambia) The photo shows the previously salted fish when let to dry. Dried fish are ready for market and human consumption. There is a very good market for salted fish in the Democratic Republic of Congo. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you …
Permanent link to this article: https://fishconsult.org/?p=6634
Oct 23 2012
Credit for the video: Ashraf Gouda (Egypt) Description:Abdel Rahman El Gamal Source: www.fishconsult.org This video shows the off-shore cages used for growing European seabass (Dicentrachus labrax) and gilthead seabream (Sparus aurata) in Turkey. The production of off-shore cages has significantly …
Permanent link to this article: https://fishconsult.org/?p=6626
Oct 23 2012
Credit: Worawut Koedprang (Thailand) The photo shows the aeration of a shrimp earthen pond using paddle wheels. The power of aerators (in horse power) and its positioning is important not only for providing sufficient air and so oxygen to farmed shrimp but also to create water circulation that direct pond sediments to settle in the center …
Permanent link to this article: https://fishconsult.org/?p=6610
Oct 22 2012
Credit: Worawut Koedprang (Thailand) The photo shows the sun-drying of salted snake skin gourami (Trichogaster pectoralis). This product is a common fishery product to Thai people. Fried gourami is the most preferred form to the Thai consumers. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will …
Permanent link to this article: https://fishconsult.org/?p=6581
Oct 20 2012
Credit: Worawut Koedprang (Thailand) The two photos shows models of shrimp ponds. The first photo shows a pond lined with PE (Polyethylene) sheet for the protection against dike erosion, as well as prevent water seepage and possible diseases infection. The second photo shows the coverage of the pond with bird netting which is used to protect …
Permanent link to this article: https://fishconsult.org/?p=6537
Oct 19 2012
Credit: Nyro Tum (Cambodia) The photo shows the fishermen in rural Cambodia during capturing wild fish using cast nets. This fishing practice is common during wet seasons. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a picture or …
Permanent link to this article: https://fishconsult.org/?p=6461
Oct 19 2012
Credit: BE Jean Jacques (Madagascar) Algue rouge : Euchema striatum, une bouture de 100 grammes a donne un kilogramme et deux grammes d’algues sèches après 40 Jours de culture. Culture sur piquet, là où on attache la corde portant les algues. Au même site d’essai ci-dessus. Note: We decided not to watermark the photos in order not to …
Permanent link to this article: https://fishconsult.org/?p=6427
Oct 19 2012
Credit: BE Jean Jacques (Madagascar) Essai de culture d’algue rouge en Décembre 2011: Euchema striatum, a la commune rurale de Sahanjahana au district Antalaha, Région SAVA, MADAGASCAR. La technique culturale est la culture sur piquet (Off bottom). Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will …
Permanent link to this article: https://fishconsult.org/?p=6417
