Oct 21 2014
Photos’ credit: Fred Chu-Koo via Juan Martin Canturin Garcia (Peru) Review: Abdel Rahman El Gamal (Founder of the website) The large demand on “Paiche” in Peurvian and international markets encouraged the farming initiative of the species especially in the light of its excellent characteristics including its high growth rate, no intramuscular spines, and tolerance to …
Permanent link to this article: https://fishconsult.org/?p=11952
Oct 02 2014
Credit: Wilder Rodrìguez Arteaga (Peru) One of the photos shows dried specimens of three species that are namely guitara (Rhinobatos planiceps), raya (Myliobatis peruvianus), and doncella (Hemanthias signifier). In the right bottom corner, fresh doncella is displayed. The second photo shows only dried guitara. Dried fish is popular in Peru especially those for some marine fish. …
Permanent link to this article: https://fishconsult.org/?p=11897
Aug 26 2014
Photo credit: Kevin Fitzsimmons (USA) Review: Abdel Rahman El Gamal (Founder of the website) The ecological values and functions of mangrove in most tropical countries have been recognized and documented. These highly productive ecosystems provide habitats for a great diversity of animals and plants. In addition they represent an important and natural form of coastal …
Permanent link to this article: https://fishconsult.org/?p=11577
Jun 18 2014
Credit: Wilder Rodriguez Arteaga (Peru) The culture of rainbow trout (Oncorhynchus mykiss) in Peru contributes to the national fish production as well as in the export. Trout farming is done at altitude in excess of 3500 m altitude; although the lower altitude of 2000 m may suit their farming better. The two photos show a …
Permanent link to this article: https://fishconsult.org/?p=11026
Dec 14 2013
Credit: David Mendoza Ramirez (Peru) Desarrollado a lo largo del litoral peruano, empleando principalmente sistemas suspendidos (Long Line). Los niveles de producción de estas especies son de mayor escala (mayores a 50 TM/año). El principal destino de comercialización es el mercado internacional. Su principal desventaja consiste en una fuerte dependencia de las condiciones ambientales para …
Permanent link to this article: https://fishconsult.org/?p=10169
Dec 14 2013
Credit: David Mendoza Ramirez (Peru) The culture of Peruvian scallop has developed along the Peruvian coast, mainly systems using suspended (Long Line). Production levels of this species are larger scale (greater than 50 tons/year). The main target market of the scallop is the international market. The main disadvantage of this system lies in its dependence on …
Permanent link to this article: https://fishconsult.org/?p=10163
Nov 21 2013
Credit: Oscar Del Valle Ayala via Wilder Rodrìguez Arteaga (Peru) The photos shown are related to the reproduction of rainbow trout, in Peru. The reproduction process includes the selection of broodstock, egg stripping from female and then mixing the sperm collected from males in the fertilization process before incubating fertilized eggs until hatching.
Permanent link to this article: https://fishconsult.org/?p=9935
Nov 21 2013
Credit: Carlos Calderón Deza Via: Wilder Rodriguez Arteaga (Peru) This photo shows cage farming of red tilapia in Peru during either fry nursing or fattening. During fry nursing, balanced feed of 30 and 45% protein content is offered at 10-12% of fish biomass/day. During the fattening phase, fish are stocked at densities that range …
Permanent link to this article: https://fishconsult.org/?p=9931
Oct 03 2013
Credit: Oscar Del Valle Ayala via Wilder Rodrìguez Arteaga (Peru) This single-slide bite addresses -in Spanish- the characteristics of Lake Titicaca (Peru). The available information includes: Volume, elevation, depth (average and maximum), length and width. The information is supported by a map and a photo. http://fishconsult.org/wp-content/uploads/2013/10/Lake-Titicaca-Peru.pdf
Permanent link to this article: https://fishconsult.org/?p=9441
Oct 03 2013
Credit: Wilder Rodrìguez Arteaga (Peru) Su población tiene la mayor tasa de consumo per cápita de pescado en Perú (~20 kg/año) Más de 200 especies son usadas como fuentes de proteína pero solo ~50 son vendidas en los mercados locales. Las especies más explotadas para la acuicultura incluyen: Piaractus brachipomus “paco” – Prochilodus nigricans “boquichico” …
Permanent link to this article: https://fishconsult.org/?p=9431
