Jun 26 2012
Credit: Juma Frezar (South Sudan) The two photos show the process of sun drying of fish in South Sudan. The drying is done on wooden structures, wire or robes. During summer, fish drying may require 3-4 days while a longer period (a week or more) may be required in the fall. Nothing is added to …
Permanent link to this article: https://fishconsult.org/?p=3900
May 27 2012
Credit: Juma Frezar (South Sudan) Because fish transport and cooling in South Sudan is not sufficient to take fish from landing places to fish markets, excess fish is sun-dried in the fishing area as the primary method of conservation. Nauk, Heterotis sp is considered the principal sun-dried fish. This is due to its abundance …
Permanent link to this article: https://fishconsult.org/?p=3625
Feb 12 2012
Credit: Deepak Bhusal (Nepal) Sometime fishermen capture fish in quantities beyond what could be marketed in fresh form. In order to preserve extra fish from spoilage, smoking and sun-drying are the methods practiced whereas fishermen used to smoke fish in the fishing spot. Generally, such methods of preservation apply to high value and big fishes …
Permanent link to this article: https://fishconsult.org/?p=2532
Feb 11 2012
Credit: Abdallah Younous Adoum (Chad) Différentes techniques de séchage traditionnel du poisson dans les différentes pêcheries à travers le pays. Chaque communauté et chaque ethnie à sa façon de transformer son produit de pêche. Mais le resultat est le même. Comme le poisson est consommé à 80 % transformé. Note: We decided not to watermark …
Permanent link to this article: https://fishconsult.org/?p=2499
Dec 16 2011
Credit: Gabriel Salvo Parra (Chile) Seaweed is used to produce agar agar. The fisherman dries this seaweed in the sun and afterwards sells it in dry form. This region is a major location for seaweed collection and processing. Note: We decided not to watermark the photos in order not to upset its clarity. However, we …
Permanent link to this article: https://fishconsult.org/?p=2037
Dec 14 2011
Credit: Hussein Ali Mohammed Alshihi (Oman) توضح أحدى الصور مجموعة من الصيادين فى موسم البرية (الأنشوجه) والتى يتم اصطيادها فى البحر ومن ثم يتم جرها للقرب من الشاطئ باستخدام الشباك الخيشومية المخصصة لها حيث يتم جمعها من الشباك بالسلال حيث يتم فرشها على الأرض وتعريضها للشمس حتى تجف وتباع كأسماك مجففة حيث يباع الكيس الواحد …
Permanent link to this article: https://fishconsult.org/?p=1941
Nov 28 2011
Credit: Deepak Bhusal (Nepal) Dried indigenous fish species in Nepal are kept in the market for selling in backgroung Malekhu Bazzar which is attached with highway and also to the Trishuli River which is the rich source of indigenous fish species. Excess of fish is sundried and kept in the market for selling. Fish species used …
Permanent link to this article: https://fishconsult.org/?p=1694
