Tag Archive: smoked fish

Aug 15 2016

Smoking of African catfish in Malawi

Photos’ credit: Medicine Alexander Dazilone (Malawi) Review: Medicine Alexander Dazilone and Abdel Rahman El Gamal (Founder of the website)     The inserted photos show the smoking process of African catfish (Clarias gariepinus) as carried out in Makawa in Mangochi district. Fish smoking is a common processing method especially for large size fish. However, smaller …

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Permanent link to this article: http://fishconsult.org/?p=13459

Jun 09 2016

Traditional shrimp smoking in India

Photo credit: ICSF (India) Review: Abdel Rahman El Gamal (Founder of the website)     Smoked fish/shrimp has a good demand in India. Several fish species are used for smoking with mullets and shrimp being the preferred species. The inserted picture shows the traditional method for shrimp smoking. These traditional kilns are mainly made of …

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Permanent link to this article: http://fishconsult.org/?p=13358

Feb 04 2016

Fish smoking using barrel oven in Cameroon

Photo credit: Domwa Mathieu (Cameroon) Review: Domwa Mathieu and Abdel Rahman El Gamal (Founder of the website)       The inserted picture which was taken in Bambouto (Cameroon) shows a simple fish smoking process using barrel oven made from empty 200-liter oil drums. The bottom of the barrel is cut out and placed on …

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Permanent link to this article: http://fishconsult.org/?p=13142

Dec 25 2015

Traditional fish smoking in Chad

Photos’ credit: Aliadoumadji Rimadoum (Chad) Review: Aliadoumadji Rimadoum and Abdel Rahman El Gamal (Founder of the website)       The processing of fish catch from Lake Chad is done by three main methods whereas smoking is one of the oldest and most common methods used. Traditionally, smoking kiln is being in use (shown in the …

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Permanent link to this article: http://fishconsult.org/?p=13055

Jul 13 2015

Processing and consumption of smoked fish in Terekeka (South Sudan)

Photo credit: Trip down memory lane. blogspot Review: Abdel Rahman El Gamal (Founder of the website)         Fresh fish is prized by consumers in South Sudan. However, its high price keeps it beyond the reach of the average citizen and this becomes in favor of smoked fish which is very popular for …

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Permanent link to this article: http://fishconsult.org/?p=12787

Apr 10 2015

Fish section in Mongu central market, Zambia

Credit: Numel Phiri (Zambia)   This picture is for a general market for fish and other goods as well. This is the second biggest in terms of fish trading after the Mulamba Harbor market which is at the hub of fish trading. However, the harbor market is characterized by fish trading structures made out of …

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Permanent link to this article: http://fishconsult.org/?p=12533

Jan 18 2015

Grilling and consumption of “Pacu” in Bolivia

Credit: Rory Felix Mamani (Bolivia)   The photo shows the grilling of “Pacu” (Colossoma sp.) in Bolivia. The metal container shown in the photo allows the exposure of contained fish to the heat and in fact the smoke generated by the heat of burnt coal. The design of the metal container as well as the …

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Permanent link to this article: http://fishconsult.org/?p=12241

Jan 08 2015

Fish smoking facility in Bambalang, Cameroon

Credit: Innocent Zambou (Cameroon)                     The photos show fish smokers that belong to the same operation.  These represent double oven Chorkor type with dimensions of 2m by 1m. The ovens are separated by an inner wall so that in case of less quantity of fish, only …

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Permanent link to this article: http://fishconsult.org/?p=12227

Aug 11 2014

Fish smoking and commonly used smoker “Chorkor” in Ghana

Credit: Patrick Appenteng (Ghana) In Ghana most harvested fish from aquaculture are usually processed and enjoyed by grilling; which usually go well with a local dish called “banku and hot pepper sauce”. This is however not the case with most fishes from the various inland and marine water bodies: Fishes from these sources are usually smoked …

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Permanent link to this article: http://fishconsult.org/?p=11502

Jul 07 2014

Fish smoking practices in thirteen African, Asian and European countries

I decided to bring in posts on fish smoking in 13 countries in Africa, Asia and Europe. If you visit, you notice that smoking practices may vary. You will also notice the smoking protocols are either general or designed for specific species such as African catfish, rainbow trout or eels. The links below refers to …

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Permanent link to this article: http://fishconsult.org/?p=11116

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