Tag Archive: smoking and smoked fish

Dec 03 2013

Fish smoking practices in Burundi

Credit: Alain Murekambanze (Burundi) Smoking is a method of preserving a food by smoke exposure. Traditionally, ovens consist of a pit about 30 cm deep, built by craftsmen processing before the smoking process. These traditional smokehouses, permanent or temporary, are often situated within a plot of artisans to enable them, usually women, to conduct jointly …

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Permanent link to this article: http://fishconsult.org/?p=10044

Oct 26 2013

Fish smoking in Tanji landing site (Gambia)

Credit: Peter K Mendy (Gambia) The photos show the smoking of fish in Tanji landing site. The species which are often smoked include bonga (Ethmolosa fimbriata) 40%, Catfish( Arius Spp) and Baracuda (Spyraena Spp), Shark, polydactylus quadrilis, and sardinella spp. The smoked fish are highly accepted –especially smoked bonga- and widely consumed in the country …

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Permanent link to this article: http://fishconsult.org/?p=9700

Aug 03 2013

Fish smoking in Elmina, Central region (Ghana)

Credit: John Francis Ababio (Ghana) The two photos show fish smoking in Elmina in the Central Region of Ghana. Fish is smoked using an oven constructed with mud bricks. This oven is called the Chorkor smoker. Smoking is mostly done by fishmongers who buy the fresh fish from fishermen. In Ghana, most of the fishing vessels …

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Permanent link to this article: http://fishconsult.org/?p=8578

Jul 14 2013

Added value products of rainbow trout (Oncorhynchus mykiss) in Turkey

Credit: Ibrahim Diler (Turkey)         Description: Abdel Rahman El Gamal Rainbow trout (Oncorhynchus mykiss) has been cultured in Turkey since early 1970s, but major developments took place during the 1990s upon its culture in ponds or cages. Currently Turkey became one of the top trout producing countries. Trout is mainly marketed in domestic markets and consumed …

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Permanent link to this article: http://fishconsult.org/?p=8302

May 17 2013

Smoked catfishes in Togo

Credit: Pham Beigue Alfa (Togo) The two photos show smoked fish produced by artisanal fishery in Togo. The key smoked fish are catfishes of the species Clarias sp., and Synodontis sp. Smoked fish is popular in the fish market in Togo whereas its market price is higher than fresh fish. Note: We decided not to watermark …

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Permanent link to this article: http://fishconsult.org/?p=7895

May 09 2013

Smoking trial of African catfish, Clarias gariepinus in Egypt

Photo credit: Sherif Sadek (Egypt)                           Description: Abdel Rahman El Gamal Source: www.fishconsult.org The photos show the process of smoked catfish in an attempt to study the market potential of the smoked product. African catfish enjoys desirable production characteristics especially its high growth rate and the extreme tolerance to the adverse environmental conditions. However, the marketing …

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Permanent link to this article: http://fishconsult.org/?p=7835

May 09 2013

Smoking trial of common carp, Cyprinus carpio in Egypt

Source: www.fishconsult.org Photo credit: Sherif Sadek (Egypt)           Description: Abdel Rahman El Gamal Even though the introduction of common carp (mirror carp strain), Cyprinus carpio into Egypt goes back to several decades in an attempt to promote Egyptian aquaculture, the contribution of common carp to aquaculture remained low. The modest consumer …

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Permanent link to this article: http://fishconsult.org/?p=7828

Dec 12 2012

Exhibition of fish smoking technology in Zambia

Credit: Lumbwe Kalumba (Zambia)   This is an example of fish processing technology being exhibited at the Agriculture and Commercial Show. The processing technology is a kiln where fish is smoked. Agriculture and commercial shows are events where farmers, Government and other stakeholders interact.    

Permanent link to this article: http://fishconsult.org/?p=7624

Dec 01 2012

Smoking of African catfish, Clarias gariepinus in a commercial fish farm in Cross River State, Nigeria

Credit: Mfon Dominic Archibong (Nigeria)       The photo shows the smoking kilns used for the smoking of African catfish, Clarias gariepinus and temporarily sited in a school, Cross River State, Nigeria. The smoking is done for local consumption within the school premises (used for the student meal). However, very soon the farm wants to start …

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Permanent link to this article: http://fishconsult.org/?p=7590

Oct 24 2012

Smoking of cichlid fish in Zambia

Credit: Lumbwe Kalumba (Zambia) The photo shows a simple post harvest technology in fish smoking is being employed. Fish smoking is usually applied to the cichlid family; mainly breams. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish to use a …

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Permanent link to this article: http://fishconsult.org/?p=6644

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