Dec 03 2013
Credit: Alain Murekambanze (Burundi) Smoking is a method of preserving a food by smoke exposure. Traditionally, ovens consist of a pit about 30 cm deep, built by craftsmen processing before the smoking process. These traditional smokehouses, permanent or temporary, are often situated within a plot of artisans to enable them, usually women, to conduct jointly …
Permanent link to this article: https://fishconsult.org/?p=10044
Dec 03 2013
Credit: Léandre Ndahayo (Rwanda) This photo shows fishery guards while checking the fishing gears (e.g. measuring mesh size) as a direct and effective means in the control and management of capture fishery in Rwanda.
Permanent link to this article: https://fishconsult.org/?p=10040
Dec 02 2013
Credit: Ndikwetepo Oiva (Namibia) The photos show the facilities of a hatchery in the seed production of tilapia in Namibia. The earthen ponds shown in the photos are square of 225 m2 surface are (15×15 m). Hatched fry are stocked in aquariums and then after in plastic tanks which are furnished with a filtration system …
Permanent link to this article: https://fishconsult.org/?p=10027
Dec 02 2013
Credit: Grace Charway (Ghana) Intensive fish farming is practiced in cages in Ghana whereas fish production from cages dominates aquaculture production amounting about 85% of total aquaculture production in 2011 whereas the number of cages was 1525 covering about 23 hectares.
Permanent link to this article: https://fishconsult.org/?p=10023
Dec 02 2013
Credit: G.H. Mulaleya (Malawi) The photo shows the indoor facility of a fish hatchery which has been established in April 2010 the National Aquaculture Centre (NAC) at Domas, Zomba. The hatchery has been supported with the support from USAID through the Department of Fisheries. The hatchery includes three units which are namely broodstock unit, incubation …
Permanent link to this article: https://fishconsult.org/?p=10019
Dec 01 2013
Credit: Davie Itimu (Malawi) The photo shows an extension activity on aquaculture as represented in delivering technical information to fish farmers through videos. There are other extension methods including Farmer-to-farmer exchange of technology, Farmer Associations and cooperatives, and field days.
Permanent link to this article: https://fishconsult.org/?p=10014
Dec 01 2013
Credit: Boodhun Ramcharrun (Mauritius) In addition to the ecological role of sea cucumber in nutrient recycling, there is a growing demand on sea cucumber (known when processed as Bèche-de-mer) in Mauritius whether for food or for medicinal purposes. Starting 2005, the Albion Fisheries Research Centre (AFRC) has launched a program to develop technologies for the …
Permanent link to this article: https://fishconsult.org/?p=10008
Dec 01 2013
Credit: Boodhun Ramcharrun (Mauritius) Red tilapia was introduced into Mauritius from Malaysia in 1990. In order to promote tilapia farming in Mauritius, all-male red tilapia fingerlings were initially distributed to fish farmers at no cost.
Permanent link to this article: https://fishconsult.org/?p=10004
Dec 01 2013
Credit: Mukhtiar Ahmed (Pakistan) The outcomes of the pilot project on the raft culture of the green mussel (Perna viridi) indicated the possibility of the culture of green mussels using rafts. During the piloting, a satisfactory growth rate has been attained reach a length of about 11-12 cm with weight of about 40-45 g after a …
Permanent link to this article: https://fishconsult.org/?p=10002
Dec 01 2013
Credit: Mukhtiar Ahmed (Pakistan) The culture of red tilapia in Pakistan started with the import of 500 fry with an average weight of 2.5 g from Thailand in March 2011 by Livestock & Fisheries Department, Government of Sindh. After the further nursing and grow-out of imported tilapia, the spawning has been carried out in breeding hapas …
Permanent link to this article: https://fishconsult.org/?p=9994
