Credit: BE Jean Jacques (Madagascar)
Etang piscicole pour l’élevage de Tilapia avec la Compostière au coin de l’étang pour mettre les matières organiques à dégrader afin de fertiliser l’étang.
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Credit: Lumbwe Kalumba (Zambia)
The picture illustrates post harvest technologies. The woman is gutting the fish which will later be either salted, sun dried or smoked. There are inadequate freezing facilities for fish so people opt to salt, sun dry or smoke.
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Credit: Lumbwe Kalumba (Zambia)
This photo which has been taken in Mweru-Luapula Fishers who come to the shore while the traders have gone over to buy fish from them even before it reaches land. A woman trader is shown in the photo. The fishing boats shown in the photo are Dug-out canoes. In general 2-3 fishermen are working on each fishing boat.
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Credit: Evelyn C. Ame (Philippines)
The present growth rate of milkfish, Chanos chanos is expected to be maintained. This is due to increasing use of sea cages and sea pens for its culture. The growing popularity of value added products of milkfish like de-boned and smoked forms and their export potentials will help maintain the current growth pattern. Moreover, the emergence of large commercial milkfish hatcheries is a positive development which can give milkfish industry the extra needed push.
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Credit: Myo Naing Oo (Myanmar)
Fishery sector fishery is the most important sector after the agriculture sector. The fishery sector maintains a high per capita consumption of about 43 kg/year according to the statistics of year 2008-2009. The main fishery resource in Myanmar include:
Freshwater through:
Fish culture
Leasable resource
Open fisheries
Marine fishery through:
In-shore fisheries
Off-shore fisheries
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Credit: Myo Naing Oo (Myanmar)
The culture of freshwater prawn of the species Macrobrachium rosenbergii is well established in Myanmar whether in hatcheries or farms. Hatchery practices start with the collection of females carrying eggs from natural waters and taken into hatchery indoor facilities till hatching takes place.
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Credit:Myo Naing Oo (Myanmar)
Mud crab, Scylla serrate enjoys a high market demand and so high price especially in South Asian Countries. The interest in mud crab aquaculture is based on their rapid growth in captivity. The photos show a demonstrative scheme for the grow-out and seed production of mud crab which has been developed by the Department of Fishery (DOF) in Myanmar. In the present, farmed soft shell and fattened mud crab is exported to Japan, Singapore and Hong Kong. Mud crabs are often bought alive in the market.
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Credit: Carolina Cardona (Honduras)
La presencia del Pez León Pterois volitans en las aguas del Caribe Centroamericano se hizo manifiesta hace aproximadamente 2 años registrándose en Belice, Guatemala y en Honduras, de igual manera se ha localizado en Nicaragua y Costa Rica. En Honduras los primeros registros se determinaron en Roatán, Islas de La Bahía, por los avistamientos realizados por pescadores y tours operadores. La aparición de este pez en aguas del Caribe según algunas investigaciones se debió al daño ocurrido en un acuario en la Florida, producto del fenómeno natural Huracán ANDREWS en 1992, sin embargo la presencia en las costas hondureñas se registró en el 2009.
Esta especie se ha distribuido rápidamente desde la Bahía de Omoa hasta las costas de Gracias a Dios (Mosquitia Hondureña), y representa un riesgo grande para las distintas especies que forman parte de los arrecifes coralinos.
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Photos’ credit: Anna Jamil (Indonesia) Description: Anna Jamil and Abdel Rahman El Gamal
The giant gourami, Osphronemus goramy can be easily grown in variety of systems and on variety of feed sources. In Indonesia, giant gourami is cultured in ponds and cages. Being a herbivore, the species can be fed on soft leaves of plants as well as on pelleted feed.
Giant gourami can be bred naturally and this makes the species a good candidate to be bred by small-scale farmers.
The consumer preference and delicious taste of giant gourami as well as its high market value make up for the relatively low growth rate of the species.
Many restaurants in Indonesia serve delicious dishes of giant gourami; mainly fried or cooked.
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Credit: Rafael A. Perez Ovalle (Dominican Republic)
Durante los años 60 y 70, varias especies de peces fueron introducidos para la acuicultura en la República Dominicana. Estos incluyen, lobina (Micropterus salmoides), carpa común (Cyprinus carpio), tres especies de tilapia (Oreochromis niloticus, O. plateada y O. rendalli) y así como el crawfish (Procambarus clarke). La foto muestra el bajo bocazas.
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