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Tag: red tilapia

Culture of red tilapia in Pakistan

Credit: Mukhtiar Ahmed (Pakistan) The culture of red tilapia in Pakistan started with the import of 500 fry with an average weight of 2.5 g from Thailand in March 2011 by Livestock & Fisheries Department, Government of Sindh. After the further nursing and grow-out of imported tilapia, the spawning has been carried out in breeding hapas …

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Permanent link to this article: https://fishconsult.org/?p=9994

Cage farming of red tilapia in Peru

Credit: Carlos Calderón Deza Via: Wilder Rodriguez Arteaga (Peru)   This photo shows cage farming of red tilapia in Peru during either fry nursing or fattening. During fry nursing, balanced feed of 30 and 45% protein content is offered at 10-12% of fish biomass/day. During the fattening phase, fish are stocked at densities that range …

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Permanent link to this article: https://fishconsult.org/?p=9931

Culture and processing of tilapia in Colombia (in Spanish) – Video

Ownership: FEDEACUA (Colombia) Provided by: Ever Edrey (Colombia) This video addresses the farming and processing of tilapia in Colombia. Two species/strains have been addressed in the video; Nile tilapia (Oreochromis niloticus) and red tilapia. However, red tilapia is the focus of this clip. the management of tilapia ponds indicates the intensification level of tilapia farming. …

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Permanent link to this article: https://fishconsult.org/?p=9593

Fish ponds of Research and Production Center (Pacific University), Colombia

Credit: Eudes Emilio Sanchez (Colombia) This image was taken in the Centro de investigación y produccion acuicola Henry von Prahl “Research and Production Center Aquaculture Henry Von Prahl” of the Pacific University, in the municipality of Buenaventura, Valle del Cauca – Colombia. In the photo one can see a coconut palm and lush greenery around in …

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Permanent link to this article: https://fishconsult.org/?p=9314

Aspectos favorables para el desarrollo de la piscicultura en Panama (in Spanish)

Credit: America B. Garcia (Panama) Transferecia de tecnología, Esta se brinda a traves de:           Capacitacion, realizada  a traves de la estacion de divisa  que capacita a pequeños  productores, estudiantes de nivel medio,  estudiantes de veterinaria,  biología y opera como centro piloto a nivel internacional. Asistencia tecnica y extensionismo beneficiandose en promedio a …

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Permanent link to this article: https://fishconsult.org/?p=8508

Culture and marketing of tilapia species in Peru (in Spanish)

Credit: David Humberto Mendoza Ramirez (Peru) El cultivo de tilapia (Oreochromis sp., tilapia roja) se desarrolla en selva alta y en la costa norte aprovechando las represas y recientemente en jaulas, existe tecnología disponible. El nivel de producción es de mayor escala (más de 50 TM/año) y menor escala (más de 2 MT/año). El principal mercado …

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Permanent link to this article: https://fishconsult.org/?p=8313

Cage farming of red Tilapia, Oreochromis sp. In Poechos Reservoir, Peru

Photos’ ownership: Centro Acuicola Huayllampi  (Peru) Credit: Luis Miguel Ayala Carcamo via Wilder Rodriguez Arteaga (Peru) Description: Luis Miguel Ayala Carcamo and Abdel Rahman El Gamal The attached photos show the farming of all-male red tilapia, Oreochromis sp. in Poechos Reservoir, Lancones District, Sullana Province, Peru. The reservoir irrigates about 108,000 ha of agricultual lands. It also serves about one million …

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Permanent link to this article: https://fishconsult.org/?p=8266

Tilapia aquaculture in Gaza (Palestine)

Credit: Masoud Keshta (Palestine) One of the photos shows the harvest of red tilapia after about 6 months of growth. Harvested tilapia has an average weight of about 350 g. Red tilapia is very popular in Gaza and enjoy a premium price of about 4-5 US$/kg. The second photo shows Nile tilapia, Oreochromis niloticus when marketed …

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Permanent link to this article: https://fishconsult.org/?p=7064

Tilapia aquaculture in Gaza (Palestine) – In Arabic

Credit: Masoud Keshta (Palestine) تشير الصورة الأولى لعملية صيد لأسماك البلطى الأحمر بعد فترة من التربية تقدر بحوالى 6 شهور والتى بعدها يصل متوسط الوزن إلى حوالى 350 جرام للسمكة    الواحدة. وهذا النوع من الأسماك مرغوب كثيرا في غزة ويصل متوسط السعر لحوالي 4 – 5 دولار أمريكى للكيلوجرام. تشير الصورة الثانية إلى البلطى النيلى …

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Permanent link to this article: https://fishconsult.org/?p=7005

La Piscicultura comercial en Honduras (in Spanish)

Credit: Lorenzo Martin (Honduras) La piscicultura comercial se inició a finales de los años ochenta (1989) y principios de los noventa, con la construcción de proyectos a nivel privado  existiendo en el país una serie de proyectos a mediana y gran escala. Las producciones comerciales de pescado son para el mercado internacional y en menor medida …

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Permanent link to this article: https://fishconsult.org/?p=6921

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