Credit: Worawut Koedprang (Thailand) The two photos shows models of shrimp ponds. The first photo shows a pond lined with PE (Polyethylene) sheet for the protection against dike erosion, as well as prevent water seepage and possible diseases infection. The second photo shows the coverage of the pond with bird netting which is used to protect …
Tag: Thailand
Permanent link to this article: https://fishconsult.org/?p=6537
Oct 20 2012
Harvesting of Green mussel, Perna viridis in Thailand
Credit: Worawut Koedprang (Thailand) The photo shows a Green mussel (Perna viridis) harvesting boat. The green mussel is the most important species cultured along the coast of Thailand. There are cultivated by extending the wing of the traditional bamboo stake trap, or staking bamboo poles, or coconut palm fronds into the muddy bottom at a depth …
Permanent link to this article: https://fishconsult.org/?p=6528
Permanent link to this article: https://fishconsult.org/?p=6521
Oct 20 2012
Cleaning and grading of the blood cockle, (Anadara nodifera) in Thailand
Credit: Worawut Koedprang (Thailand) The two photos show the grading of blood cockle (Anadara nodifera) whether by hand or mechanically. When machines are used, cleaning and grading are done simultaneously as shown in one of the photos. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you …
Permanent link to this article: https://fishconsult.org/?p=6508
Sep 27 2012
Freshwater fish market at Phatumthanee province, Thailand
Credit:Wanna Thawinwan (Thailand) The photos show fish displays in a freshwater fish market located at Phatumthanee province, Central of Thailand. Based on consumer preference, tilapia is a key species in the market. Note: We decided not to watermark the photos in order not to upset its clarity. However, we trust you will notify us if you wish …
Permanent link to this article: https://fishconsult.org/?p=6075
Sep 17 2012
Icing and transporting whiteleg shrimp to the market in Thailand
Credit:Wanna Thawinwan (Thailand) According to a prior agreement, the trader goes to the shrimp farm early in the morning to finalize the purchasing of shrimp and to prepare as well as to transport the shrimp. Icing and transporting the shrimp is the responsibility of the trader. The preparation includes size grading according to the marketing …
Permanent link to this article: https://fishconsult.org/?p=5828
Sep 17 2012
Harvesting and sorting of whiteleg shrimp, Liptopenaeus vannamei (Thailand)
Credit: Wanna Thawinwan (Thailand) The growing season lasts 80-90 days whereas shrimp is expected to reach the market size (80-100 pieces/kg). A recent market survey reveals that the market price of average shrimp is about 4 USD/kg. (price in August 2012). The two photos show the hand-sorting of harvested shrimp as well as a batch …
Permanent link to this article: https://fishconsult.org/?p=5816
Sep 07 2012
The culture of whiteleg shrimp, Litopenaeus vannamei in normal and low salinity systems in Thailand
Credit: Wanna Thawinwan (Thailand) The culture of whiteleg shrimp, Litopenaeus vannamei, in Thailand follows two main farming systems in regard to water salinity. In the first system, the shrimp are farmed in normal salinity. In the low salinity system, a small area of the pond is separated from the rest of the pond using plastic …
Permanent link to this article: https://fishconsult.org/?p=5531
Sep 04 2012
Feeding of whiteleg shrimp, Liptopenaeus vannamei in Thailand
Credit: Wanna Thawinwan (Thailand) The three photos address the shrimp feeding in a typical fish farm in Thailand whereas technical and economic issues are considered. Commercially formulated pelleted feed is used throughout the growing season. The pellet size and so its protein contents vary according to shrimp size as shown in the following Table. Average …
Permanent link to this article: https://fishconsult.org/?p=5499
Sep 03 2012
Farming of whiteleg shrimp, Liptopenaeus vannamei in Thailand
Credit:Wanna Thawinwan (Thailand) This photo shows a typical pond for whiteleg shrimp, Liptopenaeus vannamei in Thailand. The pond has a surface area about 16,000 m2 with a water depth of about 1-1.2 m. Shrimp farmer buys the farm requirement of shrimp post larvae (Pl 12) from a shrimp hatchery whereas shrimp are grown for 80-90 days. The paddle …
Permanent link to this article: https://fishconsult.org/?p=5485