Abdel Rahman El Gamal

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Le séchage du poisson au Burundi (in French)

Credit: Alain Murekambanze (Burundi) Le séchage se fait sur les claies surélevées ou sur les treillis et concerne essentiellement le poisson de petite taille comme Lake Tanganyika sprat (Stolothrissa tanganicae)  et Lake Tanganyika sardine (limnothrissa miodon). Les poissons sont exposés au soleil pendant une durée de 1à 3 jours suivant les conditions climatiques, jusqu’ à ce …

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Permanent link to this article: https://fishconsult.org/?p=10048

Fish drying in Burundi

Credit: Alain Murekambanze (Burundi) Drying of fish is done as shown in the photos on raised racks or meshes and relates mainly small fish such as Lake Tanganyika sprat (Stolothrissa tanganicae) and Lake Tanganyika sardine (Limnothrissa miodon). Fish are exposed to the sun for a period of 1 to 3 days depending on weather conditions, until …

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Permanent link to this article: https://fishconsult.org/?p=10049

Fish smoking practices in Burundi

Credit: Alain Murekambanze (Burundi) Smoking is a method of preserving a food by smoke exposure. Traditionally, ovens consist of a pit about 30 cm deep, built by craftsmen processing before the smoking process. These traditional smokehouses, permanent or temporary, are often situated within a plot of artisans to enable them, usually women, to conduct jointly …

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Permanent link to this article: https://fishconsult.org/?p=10044

Management of capture fishery in Rwanda

Credit: Léandre Ndahayo (Rwanda) This photo shows fishery guards while checking the fishing gears (e.g. measuring mesh size) as a direct and effective means in the control and management of capture fishery in Rwanda.    

Permanent link to this article: https://fishconsult.org/?p=10040

Sampling practices of tilapia in earthen ponds (Egypt) – Video

Credit: Alain Murekambanze (Burundi) This video clip was taken in a fish farm located in Kafr El Sheikh, Egypt. The sampling practice highlights the followings: The feed has been used to attract tilapia to the chosen place for sampling. The operation was done very fast When large biomass was caught in the seine, the release …

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Permanent link to this article: https://fishconsult.org/?p=10036

Hatchery-produced tilapia Seed in Namibia

Credit: Ndikwetepo Oiva (Namibia) The photos show the facilities of a hatchery in the seed production of tilapia in Namibia.  The earthen ponds shown in the photos are square of 225 m2 surface are (15×15 m).  Hatched fry are stocked in aquariums and then after in plastic tanks which are furnished with a filtration system …

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Permanent link to this article: https://fishconsult.org/?p=10027

Cage fish farming in Ghana

Credit: Grace Charway (Ghana) Intensive fish farming is practiced in cages in Ghana whereas fish production from cages dominates aquaculture production amounting about 85% of total aquaculture production in 2011 whereas the number of cages was 1525 covering about 23 hectares.      

Permanent link to this article: https://fishconsult.org/?p=10023

Establishment of a tilapia hatchery at the National Aquaculture Centre, Zomba (Malawi)

Credit: G.H. Mulaleya (Malawi) The photo shows the indoor facility of a fish hatchery which has been established in April 2010 the National Aquaculture Centre (NAC) at Domas, Zomba. The hatchery has been supported with the support from USAID through the Department of Fisheries. The hatchery includes three units which are namely broodstock unit, incubation …

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Permanent link to this article: https://fishconsult.org/?p=10019

Fish farmer training and extension service in Malawi

Credit: Davie Itimu (Malawi) The photo shows an extension activity on aquaculture as represented in delivering technical information to fish farmers through videos. There are other extension methods including Farmer-to-farmer exchange of technology, Farmer Associations and cooperatives, and field days.

Permanent link to this article: https://fishconsult.org/?p=10014

Seed production of sea cucumber in Mauritius

Credit: Boodhun Ramcharrun (Mauritius) In addition to the ecological role of sea cucumber in nutrient recycling, there is a growing demand on sea cucumber (known when processed as Bèche-de-mer) in Mauritius whether for food or for medicinal purposes. Starting 2005, the Albion Fisheries Research Centre (AFRC) has launched a program to develop technologies for the …

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Permanent link to this article: https://fishconsult.org/?p=10008

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