This category covers all types of fish processing whether done in special establishments or in fish markets. The processing includes cleaning, cooling, freezing, drying, salting and smoking. Fish being processed could be farmed fish or captured from natural resources.
Sep 24 2015
Photo credit: Lucka Paschal and Erick Kiiza (Tanzania) Description: Lucka Paschal and Abdel Rahman El Gamal (Founder of the website) Lake Malawi, is a shared lake between Malawi, Tanzania (known as Lake Nyasa” and Mozambique (known as Lago Niassa). Lake Nyasa fishery is a major source of animal protein for …
Permanent link to this article: https://fishconsult.org/?p=12917
Sep 13 2015
Credit: Mai Tawfig Ahmed and Gamal Ibrahim Hamid (Sudan) Supplemented by: Abdel Rahman El Gamal (Founder of the website) In Sudan, about 70% of fin fish is consumed fresh while 25% is consumed sun-dried leaving about 5% of total fish consumed wet salted. The inserted picture shows dried catfish which is mostly …
Permanent link to this article: https://fishconsult.org/?p=12911
Jul 23 2015
Credit: Patrick Appenteng (Ghana) The ultimate aim of aquaculture is to provide food security aside providing employment to people. This picture shows a little boy who had had his share of fish food from his mother degutting harvested fish from a fish farm in the Asuogyaman District of Ghana. This shows of course that …
Permanent link to this article: https://fishconsult.org/?p=12814
Jul 13 2015
Photo credit: Trip down memory lane. blogspot Review: Abdel Rahman El Gamal (Founder of the website) Fresh fish is prized by consumers in South Sudan. However, its high price keeps it beyond the reach of the average citizen and this becomes in favor of smoked fish which is very popular for …
Permanent link to this article: https://fishconsult.org/?p=12787
Jun 26 2015
Credit for the photo and original description:Abu Sayed Talukder & Zahangir Alam (Bangladesh) More information is provided by: Abdel Rahman El Gamal (Founder of the website) This photo has been taken at a dried fish market at a coastal area in Bangladesh. Most of dried fish displayed in the market are …
Permanent link to this article: https://fishconsult.org/?p=12743
Jun 24 2015
Photos’ credit: Alick Grunnie Mbewe (Zambia) Review: Alick Grunnie Mbewe and Abdel Rahman El Gamal (Founder of the website) The inserted photos show the packaging section of one of the leading companies in Zambia that sells fish and fish fillets. This company was established in 1999 as a privately owned company whose core …
Permanent link to this article: https://fishconsult.org/?p=12735
Jun 09 2015
Photo credit: KIVA-API (build.kiva.org) Review: KIVA – API and Abdel Rahman El Gamal (Founder of the website) Musoma is a small town located in the northeastern corner of Tanzania, right on the shores of Lake Victoria. The local market shown in the picture is close to the lake shore, where one can see a pile …
Permanent link to this article: https://fishconsult.org/?p=12695
Permanent link to this article: https://fishconsult.org/?p=12656
Permanent link to this article: https://fishconsult.org/?p=12611
May 17 2015
Credit:Juan Martin Canturin Garcia (Peru) The inset photo dried / salted anchovy shown in the target market to low-income consumers. Dry and salted fish is considered an alternative source of protein for people in highland areas. Dried fish consumption is not as high because the Andean people are not accustomed to eat the …
Permanent link to this article: https://fishconsult.org/?p=12609
